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Full-fat cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Courier cheese (30 g) has 105 calories. That works out to 350 calories per 100 g. It contains 0.6 g of carbs, 6.6 g of protein, 8.4 g of fat and 0 g of fiber. Its 210 mg of Calcium covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
105
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
6.6g
· 13% DV
Fat
8.4g
· 11% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 25% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 105 kcal | |
| Total fat | 8.4 g | 11% |
| Saturated fat | 5.25 g | 26% |
| Trans fat | 0.24 g | |
| Sodium | 195 mg | 8% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 105 kcal |
| 1 slice (thin) | 15 g | 53 kcal |
| 1 piece (small) | 20 g | 70 kcal |
| 1 piece (medium) | 40 g | 140 kcal |
| 1 slice (thick) | 45 g | 158 kcal |
| 1 serving (medium) | 50 g | 175 kcal |
| 1 piece (large) | 60 g | 210 kcal |
| 100 g | 100 g | 350 kcal |
| 1 serving (large) | 100 g | 350 kcal |
Calculated from 350 calories per 100 g.
Courier cheese is a full-fat processed cheese according to the provided food information. “Courier” is not a widely standardized cheese style, so the name alone does not establish a traditional region, recipe, or exact ingredients.
There is no reliable standard flavor profile for Courier cheese because the name does not identify a recognized cheese style. Its taste may vary by maker, so avoid assuming it tastes like cheddar or another familiar cheese.
Courier cheese can soften and melt on pizza, as processed cheeses generally do. Its melt and browning may differ from mozzarella, so combine it with mozzarella if you want the familiar stretchy pizza topping.
Yes, Courier cheese can be used in a grilled cheese sandwich. Put thin slices between the bread so they warm evenly; pairing it with a firmer cheese can add a different texture and flavor.
The milk source cannot be identified from the name Courier cheese or the available food information. It is a dairy product, but the milk could vary by maker; do not assume it is cow’s milk without product details.
Keep opened Courier cheese refrigerated in a tightly closed container or its resealed packaging. This helps limit drying and odor absorption; follow the storage directions and use-by date provided with the product.
Discard Courier cheese if you notice unexpected mold, a sour or rancid smell, or a slimy surface. Do not taste it to check, and discard the whole portion rather than cutting mold off processed cheese.
There is not enough information to say that Courier cheese is lactose-free. Processing does not automatically remove all lactose, so people with lactose intolerance should check the product’s ingredient and nutrition information before eating it.
Yes, you can freeze Courier cheese, but thawing may make it crumbly or watery. It is usually more useful after thawing in a cooked dish than served cold in slices.
Courier cheese is suitable during pregnancy if it is made from pasteurized milk and has been stored safely. If pasteurization is unclear, ask your healthcare professional before eating it; the product name alone does not confirm it.
Vitamins
B12
0.45µg · 19% DV
Vitamin A
81µg · 9% DV
B2
0.1mg · 8% DV
B5
0.13mg · 3% DV
Minerals
Calcium
210mg · 21% DV
Phosphorus
135mg · 19% DV
Sodium
195mg · 8% DV
Zinc
0.93mg · 8% DV
Potassium ⭐
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 105 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Courier cheese is a full-fat cheese made from milk. The name alone does not identify a particular region or traditional style, so its exact flavour and texture can vary by producer; it is generally suited to slicing.
Its rich, creamy character works well on toast, in sandwiches or as part of a simple cheese board. Depending on where you live, try it with fresh fruit, vegetables or crackers, or use a thin slice to add flavour to a meal. It provides protein, but is also relatively high in fat: 100 g contains 28 g. Pairing a modest portion with vegetables is an easy way to make a lighter plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.