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Toasted, rustic, fiber-rich bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 78%
Protein
8.5g
· 13%
Fat
2.5g
· 9%
Fiber
3.5g
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B2
0.12mg · 9% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Sodium
480mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Toasted country bread provides 265 calories per 100 g. Calories per slice vary with the slice weight.
Toasted country bread contains 49 g of carbohydrates per 100 g. Your total carbohydrate intake depends on the portion eaten.
Yes. It provides 8.5 g of protein per 100 g.
Toasted country bread contains 2.5 g of fat per 100 g.
Yes, it contains 3.5 g of fiber per 100 g. Fiber intake changes with serving size.
The glycemic index of toasted country bread is 70.
No. Toasted country bread contains gluten, so it is not suitable for people avoiding gluten due to an allergy or sensitivity.
Yes. It is listed as compatible with vegan diets, as well as vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Portion size matters because it contains 265 calories and 49 g of carbohydrates per 100 g. It is listed as compatible with vegan, vegetarian, Mediterranean, and flexitarian diets.
Yes. Toasted country bread is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.