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High protein, low fat, with pepper, calcium source
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Cottage cheese with pepper (50 g) has 48 calories. That works out to 95 calories per 100 g. It contains 1.6 g of carbs, 5.8 g of protein, 1.8 g of fat and 0.4 g of fiber. Its 0.5 µg of B12 covers 19% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Lor peyniri (biberli), a fresh Turkish cheese made from the whey left after cheesemaking, seasoned with pepper. Its moist, soft curds have a mild dairy flavour with a gentle peppery edge. In Turkey, it can be eaten at breakfast with bread and tomatoes, tucked into pastries, or served as a simple savoury snack. For an easy spread, pair it with olives and fresh herbs; it also works well on toast for a quick meal.
It is a protein-rich, relatively low-fat cheese: a 100 g portion provides 11.5 g of protein. Add fresh vegetables for a lighter plate, or use it as a mild filling alongside stronger flavours.
Selected: 100 g
95
KCAL / 100G
Carbs
3.2g
· 1% DV
Protein
11.5g
· 23% DV
Fat
3.5g
· 4% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 51% · Fat 35%
Vitamins
B12
0.9µg · 38% DV
B2
0.22mg · 17% DV
B5
0.6mg · 12% DV
Vitamin A
65µg · 7% DV
Minerals
Sodium
380mg · 17% DV
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
Iodine
15µg · 10% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Cottage cheese with pepper can be spread on toast, spooned into a sandwich, or served with sliced vegetables and crackers. Its peppery taste also works as a quick topping for baked potatoes or savory bowls.
Yes, cottage cheese with pepper can be cooked in eggs, stuffed vegetables, casseroles, and savory bakes. It softens and may release moisture when heated, so drain it first if the recipe needs a firm filling.
Cottage cheese with pepper can be seasoned with black pepper, crushed red pepper, or finely chopped sweet pepper. The name does not necessarily mean it is hot; taste a small amount or add the pepper gradually when making it.
To make cottage cheese with pepper, stir freshly ground pepper into plain cottage cheese a little at a time. Add chopped sweet or hot pepper if you want more flavor, then refrigerate it in a covered container.
Cottage cheese with pepper pairs well with toast, cucumber, tomatoes, crackers, and baked potatoes. For a fuller savory meal, add it to a wrap with leafy greens or serve it alongside eggs.
Cottage cheese with pepper can replace ricotta in some savory fillings, but it has a looser, curd-like texture and a peppery flavor. Drain or briefly blend it for a smoother filling, and adjust the recipe’s seasoning.
Opened cottage cheese with pepper should stay refrigerated in a tightly covered container and be used within a few days. Discard it if you notice mold, an unusual sour smell, or a change in color or texture.
Yes, cottage cheese with pepper can be frozen, but thawing often makes the curds watery or grainy. Use thawed portions in cooked dishes such as casseroles or savory bakes rather than expecting the original texture for dipping.
Yes, cottage cheese with pepper can be a convenient savory snack after exercise because it provides protein. Pair it with bread, fruit, or vegetables if you want additional carbohydrates or a more substantial snack.
No, cottage cheese with pepper is soft, moist curd cheese seasoned with pepper, while pepper jack is a firm, sliced cheese made with peppers. They differ in texture and melt differently, so they are not direct substitutes in every recipe.
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Nutrition data compiled from USDA FoodData Central and scientific sources.