🧀
High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
4.2g
· 18%
Protein
12.5g
· 52%
Fat
3.2g
· 30%
Fiber
0.2g
Vitamins
B12
0.45µg · 19% DV
B2
0.21mg · 16% DV
Biotin
3.1µg · 10% DV
B5
0.38mg · 8% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
135mg · 19% DV
Sodium
340mg · 15% DV
Iodine
15µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Cottage cheese with onion contains 88 calories per 100 g.
Cottage cheese with onion provides 12.5 g of protein per 100 g. This makes it a protein-containing dairy option for meals or snacks.
It contains 4.2 g of carbohydrates per 100 g. This is a relatively low amount for people looking for lower-carbohydrate choices.
Cottage cheese with onion has a glycemic index of 10. This is considered a low glycemic index value.
With 88 calories and 12.5 g of protein per 100 g, it can fit into a diet when portions are considered. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Yes. Cottage cheese with onion is listed as compatible with a gluten-free diet.
Cottage cheese with onion contains 3.2 g of fat per 100 g. The same amount provides 88 calories.
It provides 12.5 g of protein per 100 g, which can be useful in filling meal or snack choices. It also contains 0.2 g of fiber per 100 g.
No. Dairy is listed as an allergen for cottage cheese with onion, so it is not suitable for people with a dairy allergy.
No. It is classified as minimally processed, indicating a low level of processing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.