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Baked, high-protein dairy dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
5.6g
· 15%
Protein
11.8g
· 33%
Fat
8.4g
· 52%
Fiber
0g
Vitamins
B12
0.55µg · 23% DV
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
Vitamin A
92µg · 10% DV
Minerals
Phosphorus
165mg · 24% DV
Selenium
11µg · 20% DV
Sodium
310mg · 13% DV
Calcium
95mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Cottage cheese soufflé contains 145 calories per 100 g. It provides 11.8 g of protein, 5.6 g of carbohydrates, and 8.4 g of fat per 100 g.
With a glycemic index of 27, cottage cheese soufflé is a low-GI food. It is compatible with vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets, but contains dairy and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.