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Baked sweet pie with cottage cheese filling and pear jam
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
31.2g
· 44%
Protein
8.4g
· 12%
Fat
14.1g
· 44%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
Biotin
5.2µg · 17% DV
B2
0.19mg · 15% DV
Vitamin A
118µg · 13% DV
Minerals
Phosphorus
138mg · 20% DV
Selenium
9.5µg · 17% DV
Calcium
96mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
It contains 285 calories per 100 g. Per 100 g, it also provides 8.4 g protein, 31.2 g carbs, and 14.1 g fat.
It is suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.