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Source of protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cottage cheese oat cookies (35 g) has 96 calories. That works out to 273 calories per 100 g. It contains 12.2 g of carbs, 4.2 g of protein, 3.5 g of fat and 1.5 g of fiber. Its 0.5 mg of Manganese covers 24% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 35 g
96
KCAL / 35G
Carbs
12.2g
· 4% DV
Protein
4.2g
· 8% DV
Fat
3.5g
· 4% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 17% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.1 g | 6% |
| Trans fat | 0.02 g | |
| Sodium | 64 mg | 3% |
| Total carbohydrate | 12.2 g | 4% |
| Fiber | 1.5 g | 5% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 96 kcal |
| 1 piece (mini) | 20 g | 55 kcal |
| 1 piece (small) | 28 g | 76 kcal |
| 1 piece (large) | 50 g | 137 kcal |
| 2 piece (double) | 70 g | 191 kcal |
| 1 serving (medium) | 70 g | 191 kcal |
| 100 g | 100 g | 273 kcal |
| 3 piece (triple) | 105 g | 287 kcal |
Calculated from 273 calories per 100 g.
Mix oats with lor, a fresh Turkish whey cheese, and the ingredients that bind and sweeten the dough. Shape spoonfuls on a baking tray and bake until the edges are lightly coloured; let the cookies cool before moving them.
Cottage cheese oat cookies are built around oats and lor, the fresh whey cheese used in the Turkish version. Recipes commonly add egg and a sweetener or binder; cinnamon, dried fruit, or chopped nuts are optional additions.
Yes, cottage cheese oat cookies can be made without added sugar. Mashed ripe banana or softened dried fruit can add sweetness; leaving out sweeteners altogether will make the cookies taste more savoury and oat-forward.
Cottage cheese oat cookies usually crumble when the dough is too wet or does not have enough binder. If the lor is especially moist, add a little more oats and let the mixture stand before baking; cool the cookies before lifting them.
Store cottage cheese oat cookies in a covered container in the refrigerator once they have cooled completely. Because they contain fresh cheese, do not leave them at room temperature for extended periods; discard any with an unusual smell or appearance.
Yes, cottage cheese oat cookies freeze well. Cool them completely, separate layers with baking paper, and store them in an airtight container; thaw in the refrigerator or warm them briefly before serving.
You can, but the texture and flavour may change because cottage cheese and lor differ in moisture and curd texture. Drain wetter cottage cheese first, then mix it in gradually so the dough does not become loose.
Cottage cheese oat cookies are often soft when they come out of the oven and firm up as they cool. For a crisper result, shape them thinner; baking them too long can make them hard rather than pleasantly crisp.
Cottage cheese oat cookies pair well with fresh fruit, yogurt, or tea. Their mild, slightly tangy flavour also works with a little honey or fruit spread, especially when the cookie recipe itself is not very sweet.
No, cottage cheese oat cookies are not quite the same as standard oatmeal cookies. The lor adds a fresh, mildly tangy dairy flavour and a softer texture, while many familiar oatmeal cookies rely more on butter and sugar for richness.
Vitamins
B1
0.08mg · 7% DV
B12
0.13µg · 5% DV
B2
0.07mg · 5% DV
Biotin
1.43µg · 5% DV
Minerals
Manganese
0.55mg · 24% DV
Phosphorus
85mg · 12% DV
Selenium
5.95µg · 11% DV
Copper
0.06mg · 7% DV
Sodium
64mg · 3% DV
Potassium ⭐
78mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cottage cheese oat cookies are a home-style bake made with oats and a mild, fresh curd cheese. The Turkish name refers to lor, a soft curd cheese commonly used in Turkey; recipes vary, and these cookies are more of a practical homemade variation than a traditional regional sweet.
They tend to have a softly chewy texture from the oats, balanced by the tender cheese. Enjoy them as a snack or with tea or coffee; in Turkey, they also fit naturally into a tea-time spread. They offer protein and fibre alongside their carbohydrates, so they can be more sustaining than a plain sweet biscuit. Pair one with unsweetened tea or coffee for a simple snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 19.3:1
Above the ideal 4:1 (19.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.