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Cottage cheese cupcake Calories

Sweet cupcake made with cottage cheese

CALORIES

204kcal

GI

58medium

POTASSIUM

118mg

FIBER

4.17g

Cottage cheese cupcake Nutrition Facts

Selected: 100 g

204

KCAL / 100G

Carbs

15g

· 28%

Protein

14.2g

· 27%

Fat

10.8g

· 45%

Fiber

4.2g

Cottage cheese cupcake Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B2

0.22mg · 17% DV

B12

0.38µg · 16% DV

Vitamin A

128µg · 14% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

138mg · 20% DV

Sodium

255mg · 11% DV

Calcium

92mg · 9% DV

Cottage cheese cupcake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cottage cheese cupcake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cottage cheese cupcake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cottage cheese cupcake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cottage cheese cupcake Fat Profile

SATURATED

6.1g

MONOUNSATURATED

5.2g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 29:1

Above the ideal 4:1 (29:1).

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Cottage cheese cupcake — Frequently Asked Questions

How many calories are in cottage cheese cupcake?

Cottage cheese cupcake contains 204 calories per 100 g. The same serving provides 14.17 g of protein, 15 g of carbohydrates, and 10.83 g of fat.

Is cottage cheese cupcake suitable for a vegetarian diet?

Cottage cheese cupcake is compatible with vegetarian, omnivore, and flexitarian diets. It is a processed sweet and contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.