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Traditional protein-rich Turkish meatball
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
8.4g
· 15%
Protein
18.2g
· 33%
Fat
12.6g
· 52%
Fiber
1.1g
Vitamins
B12
1.7µg · 71% DV
B3
5.1mg · 32% DV
B6
0.31mg · 18% DV
B2
0.19mg · 15% DV
Minerals
Selenium
20.5µg · 37% DV
Zinc
4mg · 36% DV
Phosphorus
182mg · 26% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.55g
MONOUNSATURATED
5.42g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Çorum Tokmak Meatballs contain 218 calories per 100 g.
A 100 g portion provides 18.2 g of protein. They can be considered a protein source within the meat category.
Yes. They contain 8.4 g of carbohydrates per 100 g.
Çorum Tokmak Meatballs provide 12.6 g of fat per 100 g. Portion size matters when planning daily fat intake.
They are listed as compatible with a ketovore diet. However, they contain 8.4 g of carbohydrates per 100 g, so portions should fit your individual carbohydrate target on a ketogenic diet.
They are listed as compatible with a paleo diet. However, the stated allergens include gluten and eggs.
Çorum Tokmak Meatballs have a glycemic index of 42. This falls within the low glycemic index range.
Yes, gluten is a listed allergen. They are not suitable for people with celiac disease or gluten sensitivity.
Yes. Eggs are listed among the product's allergens, so people with an egg allergy should avoid them.
They contain 1.1 g of fiber per 100 g. Their fiber content is limited, so pairing them with fiber-rich foods can help balance a meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.