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Whole grain, chocolate, hazelnut, snack bar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Corny Whole Grain Bar (Chocolate Hazelnut) (25 g) has 103 calories. That works out to 410 calories per 100 g. It contains 15.5 g of carbs, 1.8 g of protein, 3.4 g of fat and 1.3 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
103
KCAL / 25G
Carbs
15.5g
· 6% DV
Protein
1.8g
· 4% DV
Fat
3.4g
· 4% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 7% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 103 kcal | |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.08 g | 5% |
| Trans fat | 0.01 g | |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 15.5 g | 6% |
| Fiber | 1.3 g | 5% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 103 kcal |
| 1 piece (mini) | 10 g | 41 kcal |
| 1 piece (small) | 15 g | 62 kcal |
| 1 piece (extra small) | 20 g | 82 kcal |
| 1 piece (large) | 35 g | 144 kcal |
| 1 piece (extra large) | 40 g | 164 kcal |
| 2 piece (double) | 50 g | 205 kcal |
| 1 pack (jumbo) | 75 g | 308 kcal |
| 3 piece (triple) | 75 g | 308 kcal |
| 100 g | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
A Corny whole grain bar (chocolate hazelnut) is a grain-based snack bar with chocolate and hazelnut in its named flavour. The exact cereal ingredients and other components can vary, so use the ingredient list on the wrapper for the full recipe.
It can be a convenient snack, but it is still a sweet, packaged bar rather than a substitute for varied meals. Pair it with fruit or plain yogurt if you want a more substantial snack.
It can tide you over when breakfast is not available, but one small bar is not a complete breakfast. For a more filling start to the day, have it alongside yogurt, milk, or fruit.
It does not cause weight loss on its own. It may fit into a weight-loss plan when it replaces another snack, while adding it on top of your usual food adds to your overall intake.
It can work as a portable source of carbohydrates before exercise, especially when you want a quick snack. Give yourself time to digest it, and choose a different option if chocolate or nuts feel heavy before training.
Yes, children can have one as an occasional snack if they can chew it comfortably. It is more useful to offer it as one choice among varied snacks than to make a sweet bar a daily staple.
Keep unopened bars in a cool, dry place and follow the wrapper’s storage directions. After opening, seal any remaining portion and eat it soon; exposure to air can affect its texture.
Yes, the chocolate can soften or melt in heat. Store the bar away from direct sun and hot cars, especially in warm weather, to keep it less messy and closer to its usual texture.
They may be able to include it, but its carbohydrates can affect blood glucose, so portion size matters. Anyone following an individual diabetes plan should ask their clinician or dietitian how it fits.
The chocolate-hazelnut variety offers those flavours, while a plain cereal bar may have a simpler taste. Recipes vary across products, so compare the ingredient lists if you want to know exactly what differs.
Vitamins
B1
0.05mg · 4% DV
B3
0.45mg · 3% DV
B5
0.13mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Copper
0.04mg · 4% DV
Manganese
0.08mg · 3% DV
Phosphorus
23mg · 3% DV
Iron
0.55mg · 3% DV
Potassium ⭐
45mg · 1% DV
Sodium
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 103 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Corny Whole Grain Bar (Chocolate Hazelnut) is a packaged cereal bar made with whole grains, chocolate and hazelnuts. The grains give it a pleasantly crisp, substantial bite, while chocolate brings sweetness and hazelnut adds a toasted, nutty flavour.
It is easy to tuck into a bag for a work break, a commute or a quick snack while travelling. In its German market, cereal bars are commonly eaten between meals; elsewhere, it also pairs naturally with coffee or tea. It is mainly a carbohydrate-based snack, with some fibre and a modest amount of protein. For a more filling break, have it with plain yoghurt or a piece of fresh fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 26.5:1
Above the ideal 4:1 (26.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.