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High-protein red berry bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
17.8g
· 24%
Protein
17.8g
· 24%
Fat
17.8g
· 52%
Fiber
17.8g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Vitamin E
1.8mg · 12% DV
B3
1.6mg · 10% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Calcium
250mg · 25% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
It contains 18 calories per 100 g. The calorie amount changes according to the portion consumed.
It provides 17.78 g of protein per 100 g. Consider the amount eaten when tracking protein intake.
Yes, it contains 17.78 g of carbohydrates per 100 g. Carbohydrate intake depends on the serving size consumed.
There are 17.78 g of fat per 100 g. Its fat content can be considered alongside the rest of the day's diet.
It contains 17.78 g of fiber per 100 g. Check the amount you eat when estimating your fiber intake.
Its glycemic index is 38. Portion size also matters when considering its glycemic impact.
No. It contains gluten, so it is not suitable for people who need to avoid gluten.
Yes, dairy is listed as an allergen. It is not suitable for people with a dairy allergy.
It is compatible with omnivore, vegetarian, and flexitarian diets. Because it contains dairy, it is not suitable for a vegan diet.
Yes, it is classified as an ultra-processed food. This processing level may be relevant when choosing foods for your eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.