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Chocolate and strawberry cereal snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
64g
· 63%
Protein
5.4g
· 5%
Fat
14g
· 32%
Fiber
4.2g
Vitamins
Vitamin E
1.8mg · 12% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
B2
0.09mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Selenium
9µg · 16% DV
Magnesium
61mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.6g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 51.2:1
Above the ideal 4:1 (51.2:1).
It contains 405 calories per 100 grams. To estimate calories per serving, use the amount you actually eat.
It provides 5.4 grams of protein per 100 grams. It contains some protein, but it is not especially high in protein.
It has 64 grams of carbohydrates per 100 grams. That makes it a carb-heavy snack.
There are 14 grams of fat per 100 grams. This fat content contributes to its overall calorie value.
Yes, it contains 4.2 grams of fiber per 100 grams. Fiber may help with fullness depending on portion size.
Its glycemic index is 60. This suggests a moderate impact on blood sugar.
It is a processed food and provides 405 calories per 100 grams, with 64 grams of carbs, 14 grams of fat, 5.4 grams of protein, and 4.2 grams of fiber. Whether it fits your diet depends on your overall intake and goals.
Yes, it is compatible with vegetarian diets. It also fits omnivore and flexitarian eating patterns.
Yes, it contains gluten, dairy, and soy. Anyone with these allergies or sensitivities should avoid it or check the label carefully.
Per 100 grams, it contains 4.2 grams of fiber and 5.4 grams of protein. How filling it feels can vary based on the portion and the rest of your meal pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.