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Cornmeal homemade cookie Calories

Homemade sweet cookie made with cornmeal

CALORIES

400kcal

GI

68medium

POTASSIUM

110mg

FIBER

2g

Cornmeal homemade cookie Nutrition Facts

Selected: 100 g

400

KCAL / 100G

Carbs

56g

· 56%

Protein

8g

· 8%

Fat

16g

· 36%

Fiber

2g

Cornmeal homemade cookie Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

Vitamin A

140µg · 16% DV

B1

0.18mg · 15% DV

B2

0.16mg · 12% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

88mg · 13% DV

Iron

2mg · 11% DV

Sodium

220mg · 10% DV

Cornmeal homemade cookie Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

43
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cornmeal homemade cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cornmeal homemade cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cornmeal homemade cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cornmeal homemade cookie Fat Profile

SATURATED

8.1g

MONOUNSATURATED

8g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

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Cornmeal homemade cookie — Frequently Asked Questions

How many calories are in homemade cornmeal cookies?

Homemade cornmeal cookies provide 400 calories per 100 g. A 100 g serving also contains 56 g of carbohydrates, 16 g of fat, and 8 g of protein.

Are homemade cornmeal cookies suitable for a vegetarian diet?

Yes, homemade cornmeal cookies are compatible with vegetarian, flexitarian, and omnivore diets. They contain gluten, eggs, and dairy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.