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Fried cornmeal-based cake; energy-dense with moderate fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
43.8g
· 52%
Protein
5.4g
· 6%
Fat
15.6g
· 42%
Fiber
3.2g
Vitamins
Vitamin E
1.9mg · 13% DV
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
Biotin
2µg · 7% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
96mg · 14% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 140:1
Above the ideal 4:1 (140:1).
Cornmeal fried cake contains 330 calories per 100 g. A 100 g serving also provides 15.6 g of fat, 43.8 g of carbohydrates, and 5.4 g of protein.
Cornmeal fried cake has a glycemic index of 68. Along with its 43.8 g of carbohydrates per 100 g, this indicates it can have a noticeable effect on blood sugar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.