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Anchovy coated in cornmeal and fried. Rich in omega-3, protein, and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
10.2g
· 18%
Protein
18.5g
· 33%
Fat
11.8g
· 49%
Fiber
0.7g
Vitamins
B12
9.2µg · 383% DV
Biotin
6µg · 20% DV
B3
3.1mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
220mg · 31% DV
Iodine
40µg · 27% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Cornmeal-coated anchovy contains 210 calories per 100 g. A 100 g serving provides 18.5 g of protein, 11.8 g of fat, and 10.2 g of carbohydrates.
Yes, cornmeal-coated anchovy is compatible with Mediterranean, pescatarian, flexitarian, and omnivore diets. It is a processed food and contains fish, an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.