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Cornmeal bun Calories

Bread-like bun made with cornmeal

CALORIES

289kcal

GI

68medium

POTASSIUM

118mg

FIBER

3.2g

Cornmeal bun Nutrition Facts

Selected: 100 g

289

KCAL / 100G

Carbs

54.8g

· 76%

Protein

7.4g

· 10%

Fat

4.6g

· 14%

Fiber

3.2g

Cornmeal bun Vitamins & Minerals

Vitamins

B1

0.19mg · 16% DV

B3

2.1mg · 13% DV

Biotin

3µg · 10% DV

Folate

38µg · 10% DV

Minerals

Selenium

18µg · 33% DV

Sodium

430mg · 19% DV

Phosphorus

96mg · 14% DV

Iron

2mg · 11% DV

Cornmeal bun Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cornmeal bun Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cornmeal bun Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cornmeal bun Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cornmeal bun Fat Profile

SATURATED

0.78g

MONOUNSATURATED

1.18g

POLYUNSATURATED

1.49g

⚖️

Omega 6:3 ratio 47.3:1

Above the ideal 4:1 (47.3:1).

Foods Similar to Cornmeal bun

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Plain spaghetti

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Rigatoni with tomato sauce

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Cornmeal bun — Frequently Asked Questions

How many calories are in a cornmeal bun?

A cornmeal bun provides 289 calories per 100 g. The same serving contains 54.8 g of carbohydrates, 7.4 g of protein, and 4.6 g of fat.

Does a cornmeal bun raise blood sugar?

Cornmeal bun has a glycemic index of 68, which indicates it may raise blood sugar relatively quickly. It contains gluten and is a processed food.

Have another question about Cornmeal bun?

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Nutrition data compiled from USDA FoodData Central and scientific sources.