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Strawberry and cream ice cream, crispy cone, sweet treat
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cornetto Strawberry Cream Ice Cream (90 g) has 198 calories. That works out to 220 calories per 100 g. It contains 28.8 g of carbs, 2.9 g of protein, 7.7 g of fat and 0.6 g of fiber. Its 0.1 mg of B2 covers 8% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
198
KCAL / 90G
Carbs
28.8g
· 10% DV
Protein
2.9g
· 6% DV
Fat
7.7g
· 10% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 6% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 4.05 g | 20% |
| Trans fat | 0.09 g | |
| Sodium | 59 mg | 3% |
| Total carbohydrate | 28.8 g | 10% |
| Fiber | 0.6 g | 2% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 198 kcal |
| ½ piece (half) | 45 g | 99 kcal |
| 1 piece (small) | 60 g | 132 kcal |
| 1 serving (medium) | 90 g | 198 kcal |
| 1 pack (medium) | 90 g | 198 kcal |
| 100 g | 100 g | 220 kcal |
| 1 piece (large) | 120 g | 264 kcal |
| 2 piece (double) | 180 g | 396 kcal |
Calculated from 220 calories per 100 g.
Cornetto Strawberry Cream Ice Cream combines strawberry-and-cream ice cream with a crisp cone. The exact ingredient list can vary by market or formulation, so use the package ingredients for details such as specific flavourings or inclusions.
The strawberry name alone does not confirm that the product contains strawberry pieces. Check the ingredient list to see whether strawberry appears as fruit, purée, juice, or flavouring in the version sold where you live.
Cornetto Strawberry Cream Ice Cream stands out for its strawberry-and-cream flavour. The main difference from other Cornetto varieties is the ice cream flavour; the cone-style format is what they have in common.
The cone can soften as Cornetto Strawberry Cream Ice Cream melts because moisture moves from the ice cream into the wafer. Eat it soon after taking it out of the freezer to keep the cone crisp.
No, it is best not to refreeze Cornetto Strawberry Cream Ice Cream once it has fully thawed. Refreezing can damage the texture, and ice cream left warm for an extended time should be discarded.
Keep Cornetto Strawberry Cream Ice Cream sealed and frozen until you are ready to eat it. Store it in a consistently cold part of the freezer rather than the door, where temperatures can fluctuate more.
No, Cornetto Strawberry Cream Ice Cream does not need to thaw before eating. Have it straight from the freezer; leaving it out can melt the ice cream and soften the cone.
Eat Cornetto Strawberry Cream Ice Cream soon after removing it from the freezer, and hold it upright over a napkin. This gives the ice cream less time to drip and helps catch any melting at the cone.
Yes, you can make a similar dessert by putting strawberry ice cream into a wafer cone. It will not be an exact copy, since the commercial product’s ice cream texture and cone are made using a specific manufacturing process.
Cornetto Strawberry Cream Ice Cream is designed to be eaten on its own in its cone. For a plated dessert, serve it with fresh strawberries or other fruit, without needing to add another rich topping.
Vitamins
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
Vitamin A
54µg · 6% DV
B5
0.23mg · 5% DV
Minerals
Calcium
81mg · 8% DV
Phosphorus
54mg · 8% DV
Zinc
0.36mg · 3% DV
Iodine
4.5µg · 3% DV
Potassium ⭐
99mg · 3% DV
Sodium
59mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cornetto Strawberry Cream Ice Cream is a packaged cone dessert, with strawberry-and-cream ice cream tucked into a crisp wafer cone. Its single-serve format makes it an easy sweet treat to keep in the freezer.
The filling is sweet and creamy, with a fruity strawberry note, while the cone adds a crunchy contrast. It is commonly enjoyed as a casual dessert or a cooling snack, especially in warm weather; let it stand briefly after taking it from the freezer so the ice cream softens slightly without the cone losing its crunch. Fresh strawberries make a simple accompaniment.
It is mainly a source of carbohydrate and fat, with 220 kcal per 100 g. For a lighter portion, you can share one or choose a smaller serving.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
1.98g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.