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Crispy cone, milk ice cream, Milka chocolate coating
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Cornetto Milka (75 g) has 240 calories. That works out to 320 calories per 100 g. It contains 28.5 g of carbs, 3.2 g of protein, 12 g of fat and 0.9 g of fiber. Its 0.2 mg of B2 covers 13% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Cornetto Milka is a packaged ice-cream cone: smooth vanilla ice cream sits in a crisp, pointed wafer cone, with a milk-chocolate topping and small chocolate pieces. A chocolate-filled tip makes the last bites especially rich. It brings together the familiar Cornetto cone format and Milka chocolate.
The contrast of cool, creamy ice cream, crunchy wafer and sweet chocolate makes it an easy individual dessert or snack. It is often enjoyed straight from the wrapper, especially in warm weather, though it works just as well as a simple after-dinner treat. It is energy-dense and sweet, with relatively little protein. If you want to keep the snack lighter, have one on its own rather than pairing it with another dessert.
Selected: 100 g
320
KCAL / 100G
Carbs
38g
· 14% DV
Protein
4.2g
· 8% DV
Fat
16g
· 21% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 5% · Fat 46%
Vitamins
B2
0.22mg · 17% DV
B12
0.35µg · 15% DV
B5
0.4mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Cornetto Milka combines milk ice cream with a crisp wafer cone, a Milka chocolate coating and small chocolate pieces. Recipes can vary between markets, so use the ingredient list on your local pack if you need to check for a particular ingredient.
Keep Cornetto Milka in its wrapper in the freezer until you are ready to eat it. Storing it inside the freezer rather than in the door helps limit temperature changes that can soften the cone or affect the chocolate coating.
No, you should not refreeze Cornetto Milka once it has melted. Refreezing can leave the ice cream icy and the cone soft, and a cone left warm for a long time may no longer be safe to eat.
The chocolate at the tip gives the last bites of the Cornetto Milka cone an extra chocolatey finish. It complements the Milka coating and chocolate pieces on top, alongside the crisp wafer.
Temperature changes can make chocolate develop a pale, whitish bloom when fat or sugar rises to the surface. This appearance alone does not necessarily mean the chocolate has spoiled, but discard the cone if it melted and was left warm for a long time.
Cornetto Milka is distinguished by its Milka chocolate coating and chocolate pieces. Other Cornetto varieties may use different ice cream flavours, coatings or cone fillings, and the exact comparison depends on which versions are sold in your market.
Cornetto Milka contains milk-based ice cream, but whether a particular version is vegetarian can depend on its ingredients and the country where it is sold. Check the ingredient list and any vegetarian marking on your local pack rather than assuming every version is the same.
A Cornetto Milka cone can soften as moisture from the ice cream reaches the wafer, especially if the product has been stored warm or has partly melted. Keep it frozen and eat it soon after taking it out for the best crunch.
Yes, the wafer cone on Cornetto Milka is meant to be eaten along with the ice cream and chocolate. Its crisp texture contrasts with the creamy filling, and the chocolate at the tip makes the final bites especially rich.
Cornetto Milka’s availability depends on the country, retailer and season; it is not stocked everywhere year-round. If it is missing from a shop, that does not necessarily mean the product has been discontinued, since local ranges and freezer space change.
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Nutrition data compiled from USDA FoodData Central and scientific sources.