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Ice cream in a waffle cone, often with chocolate coating or pieces; processed sweet dessert
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cornetto cone ice cream (75 g) has 240 calories. That works out to 320 calories per 100 g. It contains 27.8 g of carbs, 3.4 g of protein, 12.8 g of fat and 0.9 g of fiber. Its 0.3 µg of B12 covers 11% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 75 g
240
KCAL / 75G
Carbs
27.8g
· 10% DV
Protein
3.4g
· 7% DV
Fat
12.8g
· 16% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 6% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 240 kcal | |
| Total fat | 12.8 g | 16% |
| Saturated fat | 7.88 g | 39% |
| Trans fat | 0.15 g | |
| Sodium | 83 mg | 4% |
| Total carbohydrate | 27.8 g | 10% |
| Fiber | 0.9 g | 3% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 240 kcal |
| 1 piece (small) | 60 g | 192 kcal |
| 1 serving (medium) | 75 g | 240 kcal |
| 1 pack (mini) | 75 g | 240 kcal |
| 1 piece (large) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
| 1 piece (jumbo) | 110 g | 352 kcal |
| 2 piece (double) | 150 g | 480 kcal |
Calculated from 320 calories per 100 g.
Cornetto cone ice cream is a Unilever ice-cream brand, sold under different local brand names in some markets. The exact manufacturer and product range can vary by country, but Cornetto is widely recognized for its ice cream served in a wafer cone.
Cornetto cone ice cream is sold as an ice-cream product, although the precise formulation can vary between flavours and markets. The filling is typically paired with a wafer cone and chocolate elements, so the package is the best source for the specific product’s description.
The chocolate at the bottom of Cornetto cone ice cream is a solid chocolate piece or coating that finishes the cone. It gives the last bite a richer texture and helps keep the filling from running out through the tip.
Cornetto cone ice cream and Drumstick are separate branded cone desserts, even though both combine ice cream, a wafer cone and chocolate. Their recipes, toppings and cone designs differ by product and market, so neither name is simply another name for the other.
Start at the top of Cornetto cone ice cream and work down the sides while keeping the cone upright. Eat it promptly once unwrapped, since the filling softens quickly and can drip; the chocolate at the tip is usually saved for the final bite.
Cornetto cone ice cream has a thin chocolate layer inside the wafer cone to add flavour and help slow moisture from the filling reaching the wafer. It helps preserve the cone’s crispness, though the wafer can soften if the product melts.
Yes, you can make a homemade version of Cornetto cone ice cream by filling wafer cones with ice cream and adding melted chocolate, toppings or a chocolate tip. Freeze the filled cones upright so the ice cream firms up without spilling.
It is better not to refreeze Cornetto cone ice cream after it has fully melted. Repeated thawing and freezing can damage its texture, and a product left warm for too long may be unsafe; the wafer also loses its crunch.
Keep Cornetto cone ice cream in the freezer, following the storage directions on its package. Avoid leaving it out while serving other food: the filling can melt and the wafer may turn soft before the cone is eaten.
The wafer in Cornetto cone ice cream is baked until crisp, and an inner chocolate coating helps protect it from moisture in the filling. Its crunch is best while the product stays frozen and begins to fade as the cone warms.
Vitamins
B12
0.26µg · 11% DV
B2
0.14mg · 11% DV
Vitamin A
90µg · 10% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
79mg · 11% DV
Calcium
90mg · 9% DV
Iodine
9µg · 6% DV
Copper
0.05mg · 6% DV
Potassium ⭐
143mg · 4% DV
Sodium
83mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 240 calories in 1 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cornetto cone ice cream is a packaged dessert made with ice cream in a crisp wafer cone, often finished with a chocolate coating or pieces. The flavour and toppings vary by version, while a chocolate-lined tip is a familiar feature of many cones.
It is commonly enjoyed as a single-serve treat on a warm day, as an afternoon snack or after a meal. The contrast between the crunchy cone and cold, creamy filling is part of its appeal. It is a sweet, energy-dense dessert; 100 g provides 320 calories. If you want a lighter snack, choose a smaller portion, or pair it with fresh fruit rather than adding another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.88g
MONOUNSATURATED
3.15g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.