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Creamy vanilla ice cream with chocolate, in a cone
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cornetto Classico Ice Cream (75 g) has 203 calories. That works out to 270 calories per 100 g. It contains 25.5 g of carbs, 2.6 g of protein, 9 g of fat and 0.9 g of fiber. Its 0.1 mg of B2 covers 10% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 75 g
203
KCAL / 75G
Carbs
25.5g
· 9% DV
Protein
2.6g
· 5% DV
Fat
9g
· 12% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 5% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 203 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 4.88 g | 24% |
| Trans fat | 0.08 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 25.5 g | 9% |
| Fiber | 0.9 g | 3% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 203 kcal |
| 1 piece (mini) | 40 g | 108 kcal |
| 1 piece (small) | 50 g | 135 kcal |
| 1 pack (medium) | 75 g | 203 kcal |
| 100 g | 100 g | 270 kcal |
| 1 piece (large) | 100 g | 270 kcal |
| 1 piece (jumbo) | 120 g | 324 kcal |
| 2 piece (double) | 150 g | 405 kcal |
Calculated from 270 calories per 100 g.
Cornetto Classico Ice Cream combines vanilla ice cream, a wafer cone and chocolate. Chocolate lines the cone and forms the piece at its tip; the exact ingredient list can vary by market and product formulation.
The chocolate at the bottom of Cornetto Classico Ice Cream is an intentional finishing bite, not a leftover piece of coating. It gives the cone a chocolate centre at the end, after you have eaten the ice cream above it.
A thin chocolate layer inside Cornetto Classico Ice Cream’s cone helps slow moisture from the ice cream reaching the wafer. It helps preserve the cone’s crunch, although the cone can soften if the product melts or is stored poorly.
Cornetto Classico Ice Cream is a dairy-based ice cream served in a wafer cone, rather than Italian gelato. Its packaged, frozen format and chocolate-lined cone distinguish it from gelato served freshly scooped at a gelateria.
Keep Cornetto Classico Ice Cream frozen and follow the storage directions on its wrapper. Take it out shortly before serving so the ice cream softens enough to eat without giving the cone time to become soggy.
It is not advisable to refreeze Cornetto Classico Ice Cream once it has fully melted. Refreezing can damage its texture and make the cone soggy; if it has been left warm for an extended period, discard it.
Cornetto Classico Ice Cream is the classic vanilla-and-chocolate combination in the range. Other Cornetto varieties may use different ice cream flavors or coatings, and the options differ between countries and product lines.
Cornetto Classico Ice Cream is assembled by filling a wafer cone with vanilla ice cream and adding chocolate. The filled cone is frozen, with chocolate lining and a chocolate piece at the tip completing its familiar layered structure.
Cornetto Classico Ice Cream comes from the Italian-origin Cornetto brand. The cone format became known for pairing frozen ice cream with chocolate inside a wafer cone, and the range has since expanded across many markets.
Yes, you can make a close homemade version of Cornetto Classico Ice Cream by filling wafer cones with vanilla ice cream. Brush melted chocolate inside the cones first and let it set to help keep the wafer crisp.
Vitamins
B2
0.14mg · 11% DV
B12
0.22µg · 9% DV
B5
0.38mg · 8% DV
Vitamin A
45µg · 5% DV
Minerals
Phosphorus
49mg · 7% DV
Calcium
68mg · 7% DV
Copper
0.05mg · 6% DV
Iodine
6µg · 4% DV
Potassium ⭐
90mg · 3% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 203 calories in 1 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cornetto Classico Ice Cream is a packaged, single-serve frozen dessert: creamy vanilla ice cream with chocolate, served in a crisp cone. Its handheld format makes it an easy treat at home or on the go, especially in warm weather.
The smooth, sweet filling contrasts with the crunchy cone, while the chocolate adds a richer note. It is commonly enjoyed as an afternoon snack or after a meal, and can be served straight from the freezer without any preparation. It is a dessert with a good deal of carbohydrate and energy; a 75 g serving provides about 203 calories. For a smaller treat, choose a portion that suits your appetite or share one.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.88g
MONOUNSATURATED
2.85g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.