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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Cornetto caramel ice cream (90 g) has 243 calories. That works out to 270 calories per 100 g. It contains 30.6 g of carbs, 2.9 g of protein, 11.7 g of fat and 0.5 g of fiber. Its 0.3 µg of B12 covers 11% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Cornetto caramel ice cream is a branded cone treat, with caramel-flavoured ice cream nestled in a crisp wafer and finished with caramel sauce and chocolate. Its creamy, sweet centre contrasts with the crunchy cone, while the chocolate-coated tip makes for a richer last bite.
It is commonly enjoyed as an individual dessert or snack, especially in warm weather, and can be served straight from the freezer after a meal. It is relatively high in carbohydrate and fat, with little fibre or protein; a 100 g portion provides 270 calories. If you want a lighter treat, share one or choose a smaller serving rather than adding extra toppings.
Selected: 100 g
270
KCAL / 100G
Carbs
34g
· 12% DV
Protein
3.2g
· 6% DV
Fat
13g
· 17% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 5% · Fat 44%
Vitamins
B12
0.3µg · 13% DV
B2
0.13mg · 10% DV
Vitamin A
60µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Iodine
6µg · 4% DV
Sodium
80mg · 3% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
3.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Cornetto caramel ice cream combines caramel-flavoured ice cream with a wafer cone, caramel sauce and chocolate pieces on top, plus a chocolate-coated tip. The exact ingredient recipe can vary between countries, so the product may differ by market.
Cornetto caramel ice cream has caramel flavour in the ice cream and caramel sauce on top, as well as the wafer cone. The visible topping is not the only source of caramel flavour, though the exact recipe can vary by market.
The chocolate-coated tip helps seal the bottom of the wafer cone, reducing leaks as the ice cream softens. It also gives Cornetto caramel ice cream a chocolatey final bite, rather than leaving the cone tip plain.
Yes, the wafer cone is meant to be eaten along with Cornetto caramel ice cream. The cone adds a crisp contrast to the soft ice cream, and its chocolate-coated tip makes a good last bite.
Eat Cornetto caramel ice cream soon after taking it out of the freezer. As the ice cream softens, moisture moves into the wafer cone and makes it less crisp; keeping the product frozen until serving helps preserve its texture.
No, refreezing melted Cornetto caramel ice cream is not recommended. It can become icy and the wafer cone will soften; if it has been warm for a while, refreezing also cannot reliably make it safe to eat.
Yes, Cornetto caramel ice cream is designed to be eaten straight from the freezer, so it does not need thawing first. Letting it sit out will soften the ice cream, but it can also make the wafer cone lose its crunch.
Eating Cornetto caramel ice cream often or in large portions can contribute to weight gain because it is a sweet, energy-dense dessert. Having one occasionally does not by itself cause weight gain; the overall pattern of eating matters.
People with diabetes can eat Cornetto caramel ice cream, but its sugars can raise blood glucose. Choose a portion that fits your meal plan, and ask your doctor or dietitian for individual advice if you need help managing your glucose.
Cornetto caramel ice cream pairs well with a plain espresso or other unsweetened coffee, which balances its sweet caramel and chocolate flavours. Serve it straight from the freezer rather than placing the cone beside a hot dessert, which can make it melt quickly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.