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Traditional fermented tarhana soup with tart cornelian cherries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
9.3g
· 75%
Protein
1.5g
· 12%
Fat
0.7g
· 13%
Fiber
0.9g
Vitamins
B2
0.05mg · 4% DV
B1
0.04mg · 3% DV
B3
0.45mg · 3% DV
B6
0.05mg · 3% DV
Minerals
Sodium
215mg · 9% DV
Iron
1mg · 6% DV
Selenium
3.2µg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.19g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Cornelian Cherry Tarhana Soup contains 48 calories per 100 g. The total calories will depend on the portion size.
It provides 1.5 g of protein per 100 g. This makes it a relatively low-protein soup option.
It contains 9.3 g of carbohydrates per 100 g. Whether that is high depends on your overall portion and daily carb target.
There are 0.7 g of fat per 100 g. That is a low fat amount.
Yes, it contains 0.9 g of fiber per 100 g. Fiber intake will increase with larger servings.
Its glycemic index is 45. This may matter for people monitoring glycemic impact.
It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. Suitability for your diet also depends on your portion size and nutrition goals.
Per 100 g, it has 48 calories, 1.5 g protein, 9.3 g carbs, 0.7 g fat, and 0.9 g fiber. It also has a glycemic index of 45, so overall fit depends on your dietary needs.
Yes, it contains gluten and dairy. It may not be suitable for people with related allergies or intolerances.
Yes, it is classified as a processed food. This can be important for people who specifically track processing level in their food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.