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Sushi roll with fried tempura corn filling; carb-forward with moderate fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Corn Tempura Roll (32 g) has 60 calories. That works out to 189 calories per 100 g. It contains 10 g of carbs, 1.3 g of protein, 1.7 g of fat and 0.6 g of fiber. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 32 g
60
KCAL / 32G
Carbs
10g
· 4% DV
Protein
1.3g
· 3% DV
Fat
1.7g
· 2% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 9% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 60 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.28 g | 1% |
| Trans fat | 0.01 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 10 g | 4% |
| Fiber | 0.6 g | 2% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 32 g | 60 kcal |
| 1 piece (small) | 28 g | 53 kcal |
| 1 piece (large) | 38 g | 72 kcal |
| ½ serving (half) | 96 g | 181 kcal |
| 100 g | 100 g | 189 kcal |
| 6 piece (medium) | 192 g | 363 kcal |
| 1 serving (whole) | 192 g | 363 kcal |
| 8 piece (large) | 256 g | 484 kcal |
| 10 piece (jumbo) | 320 g | 605 kcal |
Calculated from 189 calories per 100 g.
A corn tempura roll is a sushi roll filled with corn that has been coated in tempura batter and fried, usually wrapped with sushi rice and nori. Some versions add vegetables or sauce, so the exact filling varies by restaurant.
Usually, no: the defining filling is fried corn, not raw fish. Recipes can vary, though, so ask the restaurant about additional fillings if you avoid fish or seafood.
A basic corn tempura roll is usually vegetarian because its main filling is corn, with rice and seaweed. Added sauces or toppings may differ, so confirm the ingredients with the restaurant if you need a strictly vegetarian option.
A corn tempura roll is commonly served at room temperature or chilled, even though its corn filling was fried. It is best soon after preparation, when the tempura coating is less likely to soften.
A corn tempura roll combines sweet, tender corn with savory rice and nori, plus a crisp tempura coating when freshly made. Sauces or extra fillings can make it saltier, richer, or spicier.
To make a corn tempura roll, coat corn in tempura batter and fry it, then roll it with sushi rice and nori using a sushi mat. Let the filling drain and cool briefly so excess oil does not soften the rice.
A corn tempura roll pairs well with a little soy sauce, and restaurants may also serve it with a sweet or spicy sushi sauce. Dip lightly rather than soaking the roll, which can make the tempura coating lose its crunch.
Serve a corn tempura roll with light sushi accompaniments such as miso soup, edamame, or a simple cucumber salad. These complement the fried filling without adding another heavy, crunchy dish to the meal.
Refrigerate leftover corn tempura rolls in a covered container and aim to eat them the same day. Prepared sushi rice should not sit out for an extended time, and refrigeration will soften the tempura coating.
You can freeze a corn tempura roll, but it is not ideal: thawing can make the rice grainy and the fried corn coating soggy. For the best texture, eat it freshly made rather than freezing leftovers.
Vitamins
B3
0.35mg · 2% DV
Vitamin K
2.37µg · 2% DV
Biotin
0.58µg · 2% DV
Folate
7.68µg · 2% DV
Minerals
Manganese
0.1mg · 4% DV
Sodium
77mg · 3% DV
Phosphorus
20mg · 3% DV
Selenium
1.54µg · 3% DV
Potassium ⭐
31mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 1 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Corn Tempura Roll combines sushi rice and nori with corn coated in tempura batter and fried until crisp. It draws on Japanese sushi and tempura, though corn-filled rolls are a contemporary variation rather than a traditional Japanese staple. You’ll often find it on sushi restaurant menus and takeaway lists.
The rice is soft and gently seasoned, while the corn brings a sweet, juicy bite and the tempura adds a light crunch. It’s commonly served with soy sauce, pickled ginger and wasabi, either as a small meal or alongside other sushi. Nutritionally, it leans toward carbohydrates, with a moderate amount of fat from the fried filling. Pair it with a vegetable-based roll or salad for a more varied meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.49g
POLYUNSATURATED
0.51g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.