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Crunchy roasted corn snack, seasoned, high in fiber and energy
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Seasoned Corn Nuts (30 g) has 126 calories. That works out to 420 calories per 100 g. It contains 20.4 g of carbs, 2.3 g of protein, 4.2 g of fat and 2.3 g of fiber. Its 0.1 mg of B1 covers 9% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
126
KCAL / 30G
Carbs
20.4g
· 7% DV
Protein
2.3g
· 5% DV
Fat
4.2g
· 5% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 7% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.63 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 20.4 g | 7% |
| Fiber | 2.3 g | 8% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 126 kcal |
| 1 piece (mini) | 10 g | 42 kcal |
| 1 pack (small) | 50 g | 210 kcal |
| 1 cup (medium) | 60 g | 252 kcal |
| 2 serving (large) | 60 g | 252 kcal |
| 1 pack (large) | 80 g | 336 kcal |
| 100 g | 100 g | 420 kcal |
| 1 pack (jumbo) | 100 g | 420 kcal |
Calculated from 420 calories per 100 g.
No. Seasoned Corn Nuts are whole corn kernels, not tree nuts or peanuts. “Nut” refers to their hard, crunchy shape and texture, so the name alone does not tell you whether a particular package has cross-contact with nuts.
Seasoned Corn Nuts are made from whole corn kernels that are typically softened, dried, then roasted or fried until crunchy and coated with seasoning. The exact process and spice blend vary by product.
Seasoned Corn Nuts are hard because the whole kernels are dried and cooked until much of their moisture is gone. That dense crunch is part of the snack’s texture, but it can be uncomfortable for people with sensitive teeth.
Seasoned Corn Nuts provide fiber, but they are also energy-dense and can be high in salt depending on the seasoning. They can fit as an occasional snack; eating them straight from a large bag makes portions easy to underestimate.
They can contribute to weight gain if you regularly eat more energy than your body uses. Seasoned Corn Nuts are easy to keep snacking on, so putting a portion in a bowl rather than eating from the bag can help.
They are closely related, but the terms do not always mean exactly the same preparation. Seasoned Corn Nuts are whole kernels made especially crunchy and coated with flavoring; toasted corn may be roasted more simply and can have a different texture.
Yes, their very hard crunch can stress braces, dental work, or already sensitive teeth. If you have braces, a loose filling, or tooth pain, choose a softer snack rather than biting down on Seasoned Corn Nuts.
Keep Seasoned Corn Nuts in an airtight container in a cool, dry place after opening. Moisture makes them lose their crunch, so avoid leaving the bag open or storing it near steam or other damp areas.
No, Seasoned Corn Nuts are not a suitable dog treat. Their hard texture can be difficult to chew, and the seasoning may contain excessive salt, spices, or other ingredients that are not appropriate for dogs.
Crushed Seasoned Corn Nuts can add a crunchy topping to salads or soups, much like croutons. Add them just before serving so they stay crisp, and taste the dish before adding extra salt because the coating is already seasoned.
Vitamins
B1
0.11mg · 9% DV
Biotin
1.8µg · 6% DV
B3
0.75mg · 5% DV
B6
0.08mg · 5% DV
Minerals
Copper
0.05mg · 6% DV
Sodium
126mg · 5% DV
Phosphorus
36mg · 5% DV
Magnesium
14mg · 3% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Seasoned Corn Nuts are whole corn kernels roasted until firm and crunchy, then coated with spices. They are a familiar style of snack in Turkey, sold alongside other savoury bites in market and nut-shop mixes. The kernels have a craggy, crisp texture and a salty, boldly seasoned taste. Eat them by the handful as a snack, serve them with drinks, or add a few to a bowl of mixed snacks when sharing with friends.
They provide some fibre, while their concentrated, roasted nature makes them an energy-dense choice. A small portion can be satisfying; pair it with fresh vegetables or fruit if you want a more balanced snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
1.35g
POLYUNSATURATED
2.01g
Omega 6:3 ratio 186:1
Above the ideal 4:1 (186:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.