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Corn and barley soup Calories

Source of fiber and complex carbs, contains plant-based protein

CALORIES

68kcal

GI

55medium

POTASSIUM

75mg

FIBER

2.2g

Corn and barley soup Nutrition Facts

Selected: 100 g

68

KCAL / 100G

Carbs

13.1g

· 77%

Protein

2.2g

· 13%

Fat

0.8g

· 10%

Fiber

2.2g

Corn and barley soup Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

Biotin

1.5µg · 5% DV

B3

0.6mg · 4% DV

B5

0.18mg · 4% DV

Minerals

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Phosphorus

32mg · 5% DV

Magnesium

15mg · 4% DV

Corn and barley soup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Corn and barley soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Corn and barley soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Corn and barley soup Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Corn and barley soup Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

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Corn and barley soup — Frequently Asked Questions

How many calories are in corn and barley soup?

Corn and barley soup contains 68 calories per 100 g. The same amount provides 2.2 g of protein, 13.1 g of carbohydrates, and 0.8 g of fat.

What is the glycemic index of corn and barley soup?

Corn and barley soup has a glycemic index of 55. It also provides 2.2 g of fiber per 100 g.

Have another question about Corn and barley soup?

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Nutrition data compiled from USDA FoodData Central and scientific sources.