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Rich in fiber and vitamins, gluten-free grain
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
19g
· 76%
Protein
3.2g
· 13%
Fat
1.2g
· 11%
Fiber
2.7g
Vitamins
Biotin
6µg · 20% DV
B1
0.2mg · 17% DV
B5
0.7mg · 14% DV
B3
1.7mg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
A 100g serving of corn contains 86 calories.
Corn provides 3.2g of protein per 100g.
Corn contains 19g of carbohydrates per 100g. Its carbohydrate content can be considered when planning portions.
Corn contains 2.7g of fiber per 100g.
Corn has a glycemic index of 52.
Corn has 86 calories and 19g of carbohydrates per 100g. Whether it fits a diet depends on the portion and the overall eating plan.
Yes. Corn is compatible with vegan and vegetarian diets, as well as omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes. Corn is compatible with a gluten-free diet.
According to the provided diet compatibility information, corn is suitable for a paleo diet.
Corn is classified as unprocessed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.