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Fiber-containing biscuit made with black seed and quinoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
468
KCAL / 100G
Carbs
64.1g
· 56%
Protein
9.2g
· 8%
Fat
18.7g
· 36%
Fiber
6.4g
Vitamins
B1
0.24mg · 20% DV
B3
2.8mg · 18% DV
Biotin
5µg · 17% DV
Vitamin E
1.9mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
88mg · 21% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 40.8:1
Above the ideal 4:1 (40.8:1).
Black seed quinoa biscuits provide 468 calories per 100 g. A 100 g serving also contains 18.7 g of fat, 64.1 g of carbohydrates, and 9.2 g of protein.
No, black seed quinoa biscuits contain gluten and are not suitable for a gluten-free diet. They also contain sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.