Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Cooking Spray Oil
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Cooking Spray Oil (14 g) has 108 calories. That works out to 800 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 11.9 g of fat and 0 g of fiber. Its 1.9 mg of Vitamin E covers 13% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 13.5 g
108
KCAL / 13.5G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
11.9g
· 15% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 11.9 g | 15% |
| Saturated fat | 1.08 g | 5% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 13.5 g | 108 kcal |
| 1 serving (extra small) | 1 g | 8 kcal |
| 1 teaspoon (small) | 4.5 g | 36 kcal |
| 2 tablespoon (large) | 27 g | 216 kcal |
| 3 tablespoon (extra large) | 40.5 g | 324 kcal |
| 100 g | 100 g | 800 kcal |
| 1 can (whole) | 170 g | 1360 kcal |
Calculated from 800 calories per 100 g.
Cooking Spray Oil is cooking oil dispersed as a fine mist to coat pans, baking sheets, and moulds. Its main use is to help food release from the surface with a thin, even layer rather than a pool of poured oil.
Shake or prepare Cooking Spray Oil as directed on its container, then spray the cooking surface from the recommended distance. A brief, even coating is usually enough; spraying heavily can leave excess oil without improving release.
Yes, you can use Cooking Spray Oil on an air-fryer basket or food, following the appliance and product instructions. Some aerosol sprays can leave residue on baskets over time, so a refillable oil mister may be preferable if that happens.
Cooking Spray Oil is generally suitable for cooking when used as directed. Aerosol products can contain propellants and other ingredients that vary by formulation, so avoid inhaling the mist, keep the can away from heat or flame, and follow its safety directions.
Not always. Cooking Spray Oil is useful for lightly coating a pan or tray, but it may not provide the amount of fat or moisture a recipe needs when oil is mixed into a batter, dressing, or sauté.
Yes, Cooking Spray Oil can be sprayed directly onto food when the product label permits it. Apply a light, even mist before roasting or air-frying; avoid spraying near a flame or onto a heating element.
Yes, but check the pan maker’s guidance first. Some Cooking Spray Oil formulations can leave a sticky film on nonstick coatings after repeated high-heat use; clean the pan gently and avoid abrasive scrubbers.
No, do not refill a pressurized Cooking Spray Oil aerosol can. Use a refillable pump-style oil mister if you want to spray your own cooking oil; aerosol containers are not necessarily designed to be opened or refilled safely.
Store Cooking Spray Oil in a cool, dry place away from direct sunlight and heat. Keep aerosol cans away from flames and hot appliances, and use the date and storage directions printed on the container to judge shelf life.
Cooking Spray Oil can leave residue when droplets or added ingredients build up during repeated heating, especially if the pan is not cleaned thoroughly between uses. Use a light coating, follow the cookware instructions, and wash the pan with a gentle detergent.
Vitamins
Vitamin E
1.89mg · 13% DV
Vitamin K
8.1µg · 7% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Copper
0mg · 0% DV
Iron
0.01mg · 0% DV
Manganese
0mg · 0% DV
Magnesium
0.07mg · 0% DV
Potassium ⭐
0.14mg · 0% DV
Sodium
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 tablespoon (medium) (13.5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cooking Spray Oil is edible oil dispensed as a fine mist, usually from a spray can or bottle. It coats pans, baking trays and moulds in a thin layer, making it handy when you want to grease a surface without pouring oil directly onto it. The flavour is generally mild, though it depends on the oil used, and it is most often chosen for cooking rather than as a finishing oil. It can be used for eggs, roasted vegetables, grilled foods or baking, much as cooking oil is elsewhere. It is still a concentrated source of fat—100 g provides 800 calories—so a light coating is useful if you want to keep added oil modest. Shake the container as directed and spray evenly.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
8.1g
POLYUNSATURATED
2.78g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.