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High protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
30 gram (medium) of Cookie & Cream Whey Protein (30 g) has 23 calories. That works out to 76 calories per 100 g. It contains 5.9 g of carbs, 22.8 g of protein, 4 g of fat and 7.9 g of fiber. Its 105 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 30 gram (medium) · 30 g
23
KCAL / 30G
Carbs
5.9g
· 2% DV
Protein
22.8g
· 46% DV
Fat
4g
· 5% DV
Fiber
7.9g
· 28% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 60% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 23 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 5.9 g | 2% |
| Fiber | 7.9 g | 28% |
| Protein | 22.8 g | 46% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 15 g | 15 g | 11 kcal |
| 25 g | 25 g | 19 kcal |
| 30 g | 30 g | 23 kcal |
| 40 g | 40 g | 30 kcal |
| 50 g | 50 g | 38 kcal |
| 60 g | 60 g | 46 kcal |
| 100 g | 100 g | 76 kcal |
Calculated from 76 calories per 100 g.
Cookie & cream whey protein is a flavored powder made from whey, the protein-rich liquid separated during cheesemaking. It is usually mixed into a drink or added to foods as a convenient way to include whey protein.
To make a cookie & cream whey protein shake, add the powder to a drink and mix until smooth. A shaker bottle or blender helps break up dry clumps; follow the product’s directions for the amount of liquid to use.
Cookie & cream whey protein tastes creamier when mixed with milk, while water gives it a lighter texture and flavor. Try either option to find your preference, and use the mixing directions on the product.
Cookie & cream whey protein can help you meet your protein needs, which supports muscle repair and growth when paired with resistance training. The powder alone does not build muscle; consistent training and adequate food matter too.
You can take cookie & cream whey protein whenever it fits your routine. Many people use it after a workout for convenience, but having it before exercise or at another time can also work.
Cookie & cream whey protein is not automatically a complete meal replacement. A shake made with the powder may lack the variety of nutrients and foods in a meal, so pair it with other foods if you are using it to make a more substantial snack.
Yes, cookie & cream whey protein can be added to recipes such as pancakes, muffins, and oatmeal. Protein powder can change a batter’s moisture and texture, so start with a recipe designed for protein powder rather than swapping it for flour one-for-one.
Cookie & cream whey protein can clump if the powder is added unevenly or not mixed thoroughly. Put the liquid in the shaker first, add the powder, then shake well; a blender can help when mixing it into thicker drinks.
Yes, cookie & cream whey protein can be mixed into coffee. First blend it with a small amount of cool or warm liquid to make a smooth paste, then stir it into the coffee; very hot liquid can make the powder harder to mix.
Store opened cookie & cream whey protein tightly sealed in a cool, dry place. Keep moisture out by using a dry scoop, and follow the package’s storage and use-by instructions.
Vitamins
B2
0.14mg · 11% DV
B12
0.11µg · 5% DV
B5
0.11mg · 2% DV
Biotin
0.6µg · 2% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
135mg · 14% DV
Selenium
5.4µg · 10% DV
Magnesium
23mg · 5% DV
Potassium ⭐
135mg · 4% DV
Sodium
84mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 23 calories in 30 gram (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cookie & Cream Whey Protein is a flavoured powder made from whey, the protein-rich liquid separated from milk during cheese-making. It is usually mixed into a drink or added to food when people want a convenient, protein-rich option, often around a workout but also as part of an everyday snack.
Its sweet, creamy flavour with cookie-like notes works well blended with water or milk, or stirred into oats, yoghurt and smoothies. It is high in protein, though the dessert-style flavour can make it taste quite sweet. For a lighter shake, mix it with water; for a more filling snack, blend it with fruit or add it to yoghurt. Check the product directions for serving guidance.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Very high
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.