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High calorie, sweet, baked good
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (large) of 400 calorie cookie (60 g) has 240 calories. That works out to 400 calories per 100 g. It contains 37.2 g of carbs, 3.3 g of protein, 9.6 g of fat and 1.3 g of fiber. Its 1 mg of Iron covers 6% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (large) · 60 g
240
KCAL / 60G
Carbs
37.2g
· 14% DV
Protein
3.3g
· 7% DV
Fat
9.6g
· 12% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 5% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 240 kcal | |
| Total fat | 9.6 g | 12% |
| Saturated fat | 3.3 g | 16% |
| Trans fat | 0.09 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 37.2 g | 14% |
| Fiber | 1.3 g | 5% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (large) | 60 g | 240 kcal |
| 1 piece (mini) | 20 g | 80 kcal |
| 1 piece (small) | 30 g | 120 kcal |
| 1 piece (medium) | 45 g | 180 kcal |
| 1 piece (extra large) | 80 g | 320 kcal |
| 2 piece (large) | 90 g | 360 kcal |
| 100 g | 100 g | 400 kcal |
| 1 pack (jumbo) | 120 g | 480 kcal |
| 3 piece (medium) | 135 g | 540 kcal |
Calculated from 400 calories per 100 g.
A 400 calorie cookie does not cause weight gain on its own; weight change is influenced by eating habits over time. Having a large cookie often in addition to usual meals can add substantially to overall intake, while sharing it or choosing it occasionally helps manage portions.
Yes, a 400 calorie cookie can raise blood sugar because cookies are typically made with refined flour and sugar. The effect varies with portion size and what else you eat. If you have diabetes, discuss how to fit it into your eating plan with your healthcare professional.
Store a 400 calorie cookie in an airtight container in a cool, dry place. Keep soft and crisp cookies separate so moisture does not change their texture, and eat homemade cookies within a few days when kept at room temperature.
Yes, you can freeze a 400 calorie cookie. Let it cool completely, then wrap or seal it well to prevent freezer odors and drying; thaw it while still wrapped to reduce condensation on the surface.
A 400 calorie cookie may spread excessively if the dough is too warm or soft, the oven is not fully preheated, or the baking sheet is hot. Chilling the dough and spacing portions apart can help the cookies keep their shape.
You can briefly warm a stale 400 calorie cookie to soften it. Heat it for only a few seconds at a time and check the texture between intervals, since too much heat can make it dry or hard.
Yes, you can prepare 400 calorie cookie dough ahead and keep it covered in the refrigerator for a short time. Chilling the dough can also reduce spreading; for longer storage, portion it and freeze it in an airtight container.
A 400 calorie cookie can provide carbohydrate before exercise, but its sweetness and size may not suit everyone right before a workout. If you choose one, allow time to digest it and avoid eating it immediately before intense activity.
Yes, you can eat a 400 calorie cookie for breakfast, but it is not a balanced breakfast by itself. Pairing it with a protein-rich food such as yogurt or eggs and some fruit makes the meal more filling and varied.
A 400 calorie cookie goes well with coffee, tea, or a glass of milk. If serving it as a dessert, fresh fruit can add a contrasting flavor and texture without needing another rich sweet alongside it.
Vitamins
B2
0.07mg · 5% DV
B1
0.05mg · 4% DV
Biotin
1.32µg · 4% DV
B3
0.66mg · 4% DV
Minerals
Iron
1.02mg · 6% DV
Phosphorus
39mg · 6% DV
Sodium
126mg · 5% DV
Manganese
0.11mg · 5% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 240 calories in 1 piece (large) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A 400 calorie cookie is a large, sweet baked cookie, usually made from a flour-based dough with sweetener and fat. Recipes vary, and may include additions such as chocolate, nuts or dried fruit, so the flavour and texture can range from crisp to soft and chewy.
It works as an occasional snack with coffee, tea or a glass of milk, or as a dessert after a meal. It is energy-dense and relatively low in fibre; the listed value is 400 calories per 100 g. If you’d like a lighter treat, share one or pair a smaller portion with fresh fruit rather than adding another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
3.12g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.