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🦃

●Low GI
💪High Protein

Cooked Turkey Meat with Sauce Calories

High-protein turkey with sauce

CALORIES · 100 G

145kcal

GI

45low

POTASSIUM · 100 G

275mg

FIBER · 100 G

0.3g

Quick answer

1 serving (medium) of Cooked Turkey Meat with Sauce (150 g) has 218 calories. That works out to 145 calories per 100 g. It contains 6.3 g of carbs, 36.8 g of protein, 5.1 g of fat and 0.5 g of fiber. Its 43.5 µg of Selenium covers 79% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

Cooked Turkey Meat with Sauce Nutrition Facts

Selected: 1 serving (medium) · 150 g

218

KCAL / 150G

Carbs

6.3g

· 2% DV

Protein

36.8g

· 74% DV

Fat

5.1g

· 7% DV

Fiber

0.5g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 12% · Protein 67% · Fat 21%

Cooked Turkey Meat with Sauce nutrition facts table · 1 serving (medium) (150 g)

NutrientAmount% DV
Calories218 kcal
Total fat5.1 g7%
Saturated fat1.35 g7%
Trans fat0.03 g
Sodium585 mg25%
Total carbohydrate6.3 g2%
Fiber0.5 g2%
Protein36.8 g74%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Cooked Turkey Meat with Sauce?

ServingAmountCalories
1 serving (medium)150 g218 kcal
1 piece (small)75 g109 kcal
100 g100 g145 kcal
1 serving (small)100 g145 kcal
1 piece (medium)160 g232 kcal
1 cup (diced)180 g261 kcal
1 serving (large)200 g290 kcal
1 piece (large)250 g363 kcal

Calculated from 145 calories per 100 g.

Frequently Asked Questions About Cooked Turkey Meat with Sauce

How do you make cooked turkey meat with sauce?

Cook the turkey first, then combine it with a sauce such as gravy, tomato, or mushroom sauce. Simmer briefly so the sauce coats the meat; prolonged cooking can make turkey dry and tough.

How do you reheat cooked turkey meat with sauce without drying it out?

Reheat cooked turkey meat with sauce gently in a covered pan, adding a splash of water or stock if the sauce is thick. Stir occasionally and heat only until steaming hot throughout.

How long does cooked turkey meat with sauce last in the fridge?

Cooked turkey meat with sauce usually keeps for 3–4 days in a covered container in the refrigerator. Refrigerate it within two hours of cooking, and take out only the portion you plan to reheat.

Can you freeze cooked turkey meat with sauce?

Yes, cooked turkey meat with sauce freezes well. Cool it, pack it in airtight portions, and thaw it in the refrigerator before reheating until hot throughout; the sauce helps protect the meat from drying out.

What sauce goes best with cooked turkey meat?

Gravy, mushroom sauce, tomato sauce, and mustard-based sauce all work well with cooked turkey meat. If the turkey is already sold or served with sauce, taste it before adding more so the dish does not become overly salty.

What can you serve with cooked turkey meat with sauce?

Serve cooked turkey meat with sauce over mashed potatoes, rice, or pasta, or pair it with roasted vegetables. A starch is especially useful for catching the sauce, while a crisp salad adds contrast.

Why is cooked turkey meat with sauce tough?

Cooked turkey meat with sauce is usually tough because the turkey was overcooked or heated too quickly for too long. Slice it across the grain and warm it gently in the sauce rather than boiling it.

Can cooked turkey meat with sauce be eaten cold?

Yes, cooked turkey meat with sauce can be eaten cold if it was cooked safely, chilled promptly, and kept refrigerated. Do not leave it at room temperature for an extended period before serving.

Can you use leftover turkey to make cooked turkey meat with sauce?

Yes, leftover cooked turkey works well in a sauce-based dish. Cut or shred it and stir it into the sauce near the end, heating it through without simmering it for long.

Can cooked turkey meat with sauce be used in sandwiches or pasta?

Yes, cooked turkey meat with sauce can go into sandwiches, wraps, or pasta. For a sandwich, use turkey with a thicker sauce to avoid soggy bread; for pasta, loosen the sauce with a little cooking water if needed.

Cooked Turkey Meat with Sauce Vitamins & Minerals

Vitamins

B3

12.3mg · 77% DV

B12

1.08µg · 45% DV

B6

0.63mg · 37% DV

B5

1.13mg · 23% DV

Minerals

Selenium

44µg · 80% DV

Phosphorus

338mg · 48% DV

Zinc

3.08mg · 28% DV

Sodium

585mg · 25% DV

Potassium ⭐

413mg · 12% DV

Cooked Turkey Meat with Sauce Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cooked Turkey Meat with Sauce

To burn the 218 calories in 1 serving (medium) (150 g):

🚶

54min

Walking (5 km/h)

🏃

22min

Running (8 km/h)

🚴

30min

Cycling

🏊

25min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Cooked Turkey Meat with Sauce?

Cooked Turkey Meat with Sauce is cooked turkey served with a sauce coating the meat or spooned alongside it. The sauce can vary widely, from a light pan sauce to a tomato- or herb-based one, so the flavour and richness depend on how it is prepared. Turkey is usually mild and tender, while the sauce adds moisture and savoury depth.

Serve it hot as a main with vegetables, potatoes, rice or another grain; leftovers also work well in sandwiches. It is a protein-rich choice, with 24.5 g of protein per 100 g. For a lighter plate, pair it with plenty of vegetables and serve the sauce on the side so you can choose how much to add.

How Nutritious Is Cooked Turkey Meat with Sauce?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

57/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Cooked Turkey Meat with Sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked Turkey Meat with Sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked Turkey Meat with Sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cooked Turkey Meat with Sauce Fat Profile

SATURATED

1.35g

MONOUNSATURATED

1.73g

POLYUNSATURATED

0.98g

⚖️

Omega 6:3 ratio 13.8:1

Above the ideal 4:1 (13.8:1).

Compare Cooked Turkey Meat with Sauce

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🦃vs🍗
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Foods Similar to Cooked Turkey Meat with Sauce

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Ground Beef

250 kcal

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Chicken Skewer

140 kcal

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Sauteed Lamb

230 kcal

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110 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.