🥚
Source of high-quality protein and choline
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
1.2g
· 3%
Protein
13.7g
· 32%
Fat
12.4g
· 65%
Fiber
0g
Vitamins
B12
1.8µg · 75% DV
Biotin
20µg · 67% DV
B2
0.48mg · 37% DV
B5
1.5mg · 30% DV
Minerals
Selenium
32µg · 58% DV
Iodine
47µg · 31% DV
Phosphorus
220mg · 31% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.45g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Cooked turkey egg provides 171 calories per 100 g. The same serving contains 13.7 g of protein, 12.4 g of fat, and 1.2 g of carbohydrates.
Yes, cooked turkey egg is compatible with a keto diet. It contains just 1.2 g of carbs per 100 g and has a glycemic index of 0, but it is not suitable for people with an egg allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.