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Fermented grain and yogurt based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
15.4g
· 69%
Protein
3.1g
· 14%
Fat
1.7g
· 17%
Fiber
1.3g
Vitamins
B2
0.1mg · 8% DV
B1
0.06mg · 5% DV
B3
0.65mg · 4% DV
B5
0.19mg · 4% DV
Minerals
Phosphorus
91mg · 13% DV
Zinc
1mg · 9% DV
Sodium
205mg · 9% DV
Selenium
5.1µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.69g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Per 100 g, cooked tarhana dough provides 89 calories. It contains 3.1 g protein, 15.4 g carbs, 1.7 g fat, and 1.3 g fiber.
Its glycemic index is 52, which is moderate rather than high. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, and it is a processed food that contains gluten and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.