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High in protein and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
1g
· 2%
Protein
25.5g
· 41%
Fat
16.1g
· 57%
Fiber
0.3g
Vitamins
B12
2.5µg · 104% DV
B3
5.1mg · 32% DV
B6
0.32mg · 19% DV
B2
0.2mg · 15% DV
Minerals
Zinc
6mg · 55% DV
Selenium
25µg · 45% DV
Phosphorus
205mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.3g
MONOUNSATURATED
7.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Cooked spiced ground beef contains 250 calories per 100 g.
A 100 g serving provides 25.5 g of protein. This makes it a high-protein meat option.
Yes. It has just 1 g of carbohydrates per 100 g and provides 16.1 g of fat, making it compatible with a keto diet.
Yes, but only a small amount. It contains 1 g of carbohydrates per 100 g.
Cooked spiced ground beef has a glycemic index of 0. This indicates no glycemic impact.
It can fit into a weight-loss eating plan when portions are managed, as it provides 25.5 g of protein per 100 g. However, it contains 250 calories and 16.1 g of fat per 100 g, so it should fit your overall calorie target.
Its 25.5 g of protein and 16.1 g of fat per 100 g may support fullness as part of a balanced meal. It is low in fiber, with 0.3 g per 100 g.
According to the provided diet compatibility information, cooked spiced ground beef is suitable for a gluten-free diet.
Yes. It is listed as compatible with the Mediterranean diet and supplies 25.5 g of protein per 100 g.
Cooked spiced ground beef is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.