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Good source of protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
20.4g
· 44%
Protein
11.2g
· 24%
Fat
6.7g
· 32%
Fiber
1.3g
Vitamins
B12
2.6µg · 108% DV
B3
3.9mg · 24% DV
Vitamin D
4.2µg · 21% DV
B6
0.32mg · 19% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
155mg · 22% DV
Sodium
310mg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Cooked salmon temaki contains 185 calories per 100 g. A 100 g serving provides 11.2 g of protein, 20.4 g of carbohydrates, and 6.7 g of fat.
Cooked salmon temaki is compatible with Mediterranean, pescatarian, and omnivore diets. Its glycemic index is 52, and it contains fish and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.