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Cooked salmon, rice, nori seaweed, low fat, good protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
22g
· 59%
Protein
9g
· 24%
Fat
2.8g
· 17%
Fiber
0.7g
Vitamins
B12
1.1µg · 46% DV
B3
2.1mg · 13% DV
Vitamin D
2.5µg · 13% DV
B6
0.18mg · 11% DV
Minerals
Selenium
12µg · 22% DV
Sodium
270mg · 12% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Cooked salmon sushi contains 150 calories per 100 g. The same amount provides 9 g of protein, 22 g of carbohydrates, and 2.8 g of fat.
With 150 calories per 100 g, cooked salmon sushi fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. Its glycemic index is 65, and it contains fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.