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Rich in protein and iron, juicy and flavorful steak.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
25g
· 40%
Fat
17g
· 60%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B6
0.5mg · 29% DV
B3
4.5mg · 28% DV
B2
0.23mg · 18% DV
Minerals
Zinc
5mg · 45% DV
Selenium
18µg · 33% DV
Phosphorus
200mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Cooked ribeye steak contains 250 calories per 100 g. Total calories depend on the amount served.
Cooked ribeye steak provides 25 g of protein per 100 g. It is a high-protein meat option based on its stated nutrition values.
No. Cooked ribeye steak contains 0 g of carbohydrates per 100 g, making it suitable for low-carbohydrate eating patterns.
Yes, cooked ribeye steak is compatible with a keto diet. It has 0 g of carbs and 17 g of fat per 100 g.
Cooked ribeye steak has a glycemic index of 0. It contains no carbohydrates per 100 g.
Cooked ribeye steak contains 17 g of fat per 100 g. The same amount provides 25 g of protein and 250 calories.
No. Cooked ribeye steak contains 0 g of fiber per 100 g, so fiber needs must come from other foods if included in the eating pattern.
Cooked ribeye steak is compatible with a gluten-free diet. This applies when it is prepared without gluten-containing ingredients or cross-contact.
Cooked ribeye steak is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. It provides 0 g of carbohydrates per 100 g.
Cooked ribeye steak is classified as minimally processed. Per 100 g, it provides 25 g of protein, 17 g of fat, and 0 g of carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.