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High protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cooked Oil-Free Chicken Drumstick (110 g) has 238 calories. That works out to 216 calories per 100 g. It contains 0 g of carbs, 30.6 g of protein, 12.3 g of fat and 0 g of fiber. Its 28.1 µg of Selenium covers 51% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 110 g
238
KCAL / 110G
Carbs
0g
· 0% DV
Protein
30.6g
· 61% DV
Fat
12.3g
· 16% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 53% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 238 kcal | |
| Total fat | 12.3 g | 16% |
| Saturated fat | 3.41 g | 17% |
| Trans fat | 0.06 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 30.6 g | 61% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 110 g | 238 kcal |
| 1 piece (small) | 70 g | 151 kcal |
| 100 g | 100 g | 216 kcal |
| 1 piece (large) | 150 g | 324 kcal |
| 1 serving (medium) | 150 g | 324 kcal |
| 2 piece (double) | 220 g | 475 kcal |
| 1 serving (large) | 250 g | 540 kcal |
| 3 piece (triple) | 330 g | 713 kcal |
Calculated from 216 calories per 100 g.
Reheat cooked oil-free chicken drumsticks covered, in the oven or in a pan with a splash of water or broth. Use moderate heat and warm them until steaming throughout; uncover them only at the end if you want the skin less soft.
Cooked oil-free chicken drumsticks keep for about 3–4 days in a covered container in the refrigerator. Refrigerate them promptly after cooking rather than leaving them at room temperature, and discard them if they smell off or feel slimy.
Yes, cooked oil-free chicken drumsticks freeze well. Let them cool, pack them airtight, and thaw them in the refrigerator before reheating. Freezing can soften the skin, but the meat remains convenient for meals and soups.
A cooked oil-free chicken drumstick is safe when its thickest part reaches 74°C (165°F). Check with a food thermometer without touching the bone; color alone is not reliable, since meat near the bone can remain slightly pink.
Yes, you can eat the skin on a cooked oil-free chicken drumstick. Cooking without added oil does not remove the fat naturally present in the skin, so remove it after cooking if you prefer a leaner portion.
A cooked oil-free chicken drumstick is usually tough or dry because it was overcooked or reheated uncovered. Cook it just until done, let it rest briefly, and reheat it covered with a little liquid to help retain moisture.
Leftover cooked oil-free chicken drumsticks work well in chicken soup, wraps, salads, or rice bowls. Remove the meat from the bone and stir it in near the end of cooking so it warms through without becoming stringy.
Cooked oil-free chicken drumsticks pair well with roasted vegetables, potatoes, rice, or a crisp salad. A bright sauce such as lemon-herb yogurt or salsa can add moisture and flavor without needing to cook the chicken in oil.
Yes, cooked oil-free chicken drumsticks are useful for meal prep because the meat can be portioned and added to several meals. Store them chilled in sealed containers, and keep sauces or fresh salad separate until serving.
Yes, cooked oil-free chicken drumsticks can be a convenient post-workout protein food. Pair them with a carbohydrate source such as potatoes, rice, or fruit if your meal also needs to replenish energy after exercise.
Vitamins
B3
7.81mg · 49% DV
B5
1.16mg · 23% DV
B6
0.36mg · 21% DV
B2
0.21mg · 16% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
240mg · 34% DV
Zinc
2.92mg · 27% DV
Copper
0.09mg · 10% DV
Potassium ⭐
259mg · 8% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 238 calories in 1 piece (medium) (110 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cooked oil-free chicken drumstick is the lower part of the chicken leg, prepared without adding cooking oil—often baked, grilled or simmered. The name describes the cooking method, not a guarantee that the meat contains no fat of its own. Drumsticks are a familiar, economical cut in many cuisines and are served as an everyday main or at barbecues.
The meat is typically juicy and fibrous, with a browned outside if roasted or grilled. Pair it with vegetables, salad, rice or potatoes; in Turkey, it also fits naturally alongside pilaf or bulgur. It is high in protein, providing 27.8 g per 100 g. For a lighter plate, add plenty of vegetables and choose a simple side.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.41g
MONOUNSATURATED
4.9g
POLYUNSATURATED
2.37g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.