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High-quality protein and vitamin B12 source
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Cooked minced meat meatballs (90 g) has 229 calories. That works out to 254 calories per 100 g. It contains 0 g of carbs, 23.1 g of protein, 14.6 g of fat and 0 g of fiber. Its 2.3 µg of B12 covers 94% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 3 piece (medium) · 90 g
229
KCAL / 90G
Carbs
0g
· 0% DV
Protein
23.1g
· 46% DV
Fat
14.6g
· 19% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 41% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 229 kcal | |
| Total fat | 14.6 g | 19% |
| Saturated fat | 5.72 g | 29% |
| Trans fat | 0.65 g | |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 23.1 g | 46% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 127 kcal |
| 1 piece (extra small) | 25 g | 64 kcal |
| 1 piece (small) | 35 g | 89 kcal |
| 1 piece (large) | 75 g | 191 kcal |
| 100 g | 100 g | 254 kcal |
| 2 piece (medium) | 100 g | 254 kcal |
| 3 piece (medium) | 150 g | 381 kcal |
| 1 serving (large) | 180 g | 457 kcal |
| 1 serving (extra large) | 250 g | 635 kcal |
Calculated from 254 calories per 100 g.
Cooked minced meat meatballs are made by seasoning minced meat, shaping it into balls or patties, and cooking it through. At home, bake, grill, or pan-cook them; the exact seasonings and any added ingredients vary by recipe.
Cooked minced meat meatballs often fall apart when the mixture is not mixed well, the shaped meatballs are not chilled, or they are turned too soon. Mix thoroughly, chill briefly, and let one side brown before moving them.
Cooked minced meat meatballs should be fully cooked through, with no raw or pink center. A food thermometer is the most reliable check: ground meat should reach 71°C (160°F) at the center.
Cooked minced meat meatballs keep for 3–4 days in a refrigerator at 4°C (40°F) or colder, stored in a covered container. Refrigerate them within two hours of cooking, or sooner in hot conditions.
Yes, cooked minced meat meatballs freeze well. Cool them, pack them airtight in meal-sized portions, and thaw them in the refrigerator; reheat until steaming hot throughout before serving.
Cooked minced meat meatballs pair well with rice, pasta, roasted vegetables, or a fresh salad. For a simple meal, serve them with tomato sauce and bread; choose vegetables or salad when you want a lighter side.
Yes, cooked minced meat meatballs can be reheated in a covered pan, oven, or microwave until hot throughout. Add a little water or sauce in the pan to help keep them moist, and reheat only the portion you plan to eat.
Cooked minced meat meatballs are shaped into separate small portions, while meatloaf is formed and cooked as one larger loaf. Their seasonings and added ingredients can overlap, but the shape changes how quickly they cook and how they are served.
Yes, cooked minced meat meatballs can be eaten cold if they were refrigerated promptly and kept chilled. Pack them in an insulated lunch bag with a cold pack, rather than leaving them at room temperature for hours.
Yes, cooked minced meat meatballs can be a convenient high-protein part of a meal. Pair them with vegetables and a suitable side; grilling or baking instead of frying can limit added cooking fat.
Vitamins
B12
2.25µg · 94% DV
B3
5.22mg · 33% DV
B6
0.27mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Zinc
4.86mg · 44% DV
Selenium
23µg · 42% DV
Phosphorus
185mg · 26% DV
Iron
2.43mg · 14% DV
Potassium ⭐
286mg · 8% DV
Sodium
65mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 229 calories in 3 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cooked minced meat meatballs are made by seasoning ground meat, often with onion, shaping it into small patties or balls, and cooking it in a pan, oven or over a grill. Turkish köfte recipes vary by region and household; the seasoning and any additions to the mixture differ too.
In Turkey, they are commonly served hot with rice, bread, salad or grilled vegetables, and may also be tucked into a wrap. They offer substantial protein and vitamin B12, while their fat content makes them more filling than a lean meat dish. For a lighter plate, pair them with a generous salad or grilled vegetables and go easy on added cooking oil.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.72g
MONOUNSATURATED
6.41g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.