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High-quality protein and iron source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 42%
Fat
16g
· 58%
Fiber
0g
Vitamins
B12
2.3µg · 96% DV
B3
5.8mg · 36% DV
B6
0.35mg · 21% DV
B2
0.2mg · 15% DV
Minerals
Selenium
26µg · 47% DV
Zinc
5mg · 45% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
A 100g portion of cooked medium-fat meat contains 250 calories.
Cooked medium-fat meat provides 26g of protein per 100g.
No. Cooked medium-fat meat contains 0g of carbohydrates per 100g.
Yes. With 0g of carbohydrates, it is compatible with keto diets, as well as ketovore and carnivore eating patterns.
Cooked medium-fat meat contains 16g of fat per 100g.
It has a glycemic index of 0 and contains no carbohydrates. From a glycemic-index perspective, it is not expected to raise blood sugar.
No. It provides 0g of fiber per 100g.
Yes. Based on the provided information, it is compatible with a gluten-free diet.
Yes. It is listed as compatible with the Mediterranean diet.
Cooked medium-fat meat is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.