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High in protein, rich in iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
0g
· 0%
Protein
27g
· 52%
Fat
11g
· 48%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
4.8mg · 30% DV
B6
0.36mg · 21% DV
B2
0.22mg · 17% DV
Minerals
Zinc
5mg · 45% DV
Phosphorus
210mg · 30% DV
Selenium
13µg · 24% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
A 100g serving of cooked meat contains 210 calories.
Cooked meat provides 27g of protein per 100g. It can be a suitable choice for people looking to increase protein intake.
No. Cooked meat contains 0g of carbohydrates per 100g.
Yes. Because it contains no carbohydrates, cooked meat is compatible with a keto diet.
Cooked meat has a glycemic index of 0. Since it contains no carbohydrates, it has no glycemic impact.
Cooked meat contains 11g of fat per 100g. Its fat content can be considered alongside its 27g of protein per 100g.
No. Cooked meat contains 0g of fiber per 100g.
Cooked meat provides 27g of protein and 11g of fat per 100g. Its protein and fat content may help make a meal more filling.
Cooked meat is compatible with omnivore, keto, paleo, Mediterranean, flexitarian, ketovore, carnivore, and gluten-free eating patterns.
Cooked meat is classified as minimally processed. This means it has a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.