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Rich in omega-3, high protein, lightly cooked with lemon
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0.7g
· 2%
Protein
21.5g
· 68%
Fat
4.2g
· 30%
Fiber
0.2g
Vitamins
B12
2.1µg · 88% DV
Vitamin D
6.2µg · 31% DV
B3
2.8mg · 18% DV
B6
0.28mg · 16% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
18µg · 12% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Cooked lemon fish contains 120 calories per 100 g. That serving also provides 21.5 g of protein, 4.2 g of fat, and 0.7 g of carbohydrates.
Yes. With just 0.7 g of carbohydrates per 100 g, cooked lemon fish is compatible with a keto diet. It is also suitable for gluten-free, pescatarian, Mediterranean, flexitarian, and omnivore diets, but it contains fish allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.