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Quick-cooking; sodium content varies by seasoning
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
109
KCAL / 100G
Carbs
18.8g
· 68%
Protein
2.4g
· 9%
Fat
2.9g
· 23%
Fiber
0.8g
Vitamins
B1
0.05mg · 4% DV
B3
0.7mg · 4% DV
Folate
12µg · 3% DV
B2
0.03mg · 2% DV
Minerals
Selenium
7µg · 13% DV
Sodium
250mg · 11% DV
Iron
1mg · 6% DV
Phosphorus
43mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Cooked instant noodles provide 109 calories per 100 g. Total calories depend on the amount you eat.
Cooked instant noodles contain 2.4 g of protein per 100 g. Their protein content is relatively limited if you are looking for a main protein source.
Cooked instant noodles contain 18.8 g of carbohydrates per 100 g. Carbohydrates are their main macronutrient.
There are 2.9 g of fat in 100 g of cooked instant noodles. This is lower than their carbohydrate content.
Cooked instant noodles contain 0.8 g of fiber per 100 g. They are low in fiber.
Cooked instant noodles have a glycemic index of 65. This indicates a moderate glycemic effect among carbohydrate-containing foods.
With a glycemic index of 65, cooked instant noodles may have a moderate effect on blood sugar. Portion size also affects total carbohydrate intake.
Based on the provided diet compatibility, cooked instant noodles are suitable for vegan and vegetarian diets. They also fit omnivore and flexitarian eating patterns.
Yes, cooked instant noodles contain gluten. They are not suitable for people who need to avoid gluten because of an allergy or sensitivity.
Cooked instant noodles are classified as ultra-processed. This classification describes their level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.