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Quick-prep noodles; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
24.7g
· 63%
Protein
3.3g
· 8%
Fat
5.1g
· 29%
Fiber
1.1g
Vitamins
B1
0.05mg · 4% DV
B3
0.7mg · 4% DV
Folate
14µg · 4% DV
Biotin
1µg · 3% DV
Minerals
Sodium
480mg · 21% DV
Selenium
8µg · 15% DV
Phosphorus
61mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
1.45g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 51.7:1
Above the ideal 4:1 (51.7:1).
Cooked Indomie instant noodles provide 155 calories per 100 g.
There are 3.3 g of protein per 100 g. The protein content is lower than the carbohydrate content.
Cooked Indomie instant noodles contain 24.7 g of carbohydrates per 100 g.
They contain 5.1 g of fat per 100 g.
Yes. They provide 1.1 g of fiber per 100 g.
Cooked Indomie instant noodles have a glycemic index of 55.
They can be assessed within an individual eating plan, with 155 calories and 24.7 g of carbohydrates per 100 g. They are classified as ultra-processed.
Yes. Based on the provided diet compatibility, they are suitable for vegetarian, omnivore, and flexitarian diets.
Cooked Indomie instant noodles contain gluten and soy. They may not be suitable for people with allergies or sensitivities to these ingredients.
They are classified as ultra-processed. Per 100 g, they contain 155 calories, 3.3 g protein, 24.7 g carbohydrates, 5.1 g fat, and 1.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.