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High protein, calcium and lycopene source, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
5.2g
· 21%
Protein
12.5g
· 50%
Fat
3.2g
· 29%
Fiber
1.1g
Vitamins
B12
0.6µg · 25% DV
B2
0.19mg · 15% DV
B5
0.7mg · 14% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
220mg · 22% DV
Phosphorus
120mg · 17% DV
Sodium
350mg · 15% DV
Selenium
5.5µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Cooked curd cheese with tomato paste contains 110 calories per 100 g. A 100 g serving provides 12.5 g of protein, 5.2 g of carbohydrates, and 3.2 g of fat.
With a glycemic index of 35, cooked curd cheese with tomato paste is a low-GI option. It provides 1.1 g of fiber and 12.5 g of protein per 100 g, but contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.