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Lean, high-protein red meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
0g
· 0%
Protein
29.9g
· 85%
Fat
2.4g
· 15%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
6.1mg · 38% DV
B6
0.39mg · 23% DV
B2
0.21mg · 16% DV
Minerals
Zinc
5mg · 45% DV
Selenium
23µg · 42% DV
Phosphorus
224mg · 32% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.86g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Cooked buffalo meat provides 146 calories per 100 g.
Cooked buffalo meat contains 29.9 g of protein per 100 g. It is a high-protein meat option.
It contains 2.4 g of fat per 100 g. Based on the provided nutrition data, it is a low-fat option.
No. Cooked buffalo meat contains 0 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. Its 0 g carbohydrate content fits this eating pattern.
Cooked buffalo meat has a glycemic index of 0. It contains no carbohydrates.
No. Cooked buffalo meat contains 0 g of fiber per 100 g.
A 100 g serving provides 146 calories and 29.9 g of protein. Whether it fits a weight-loss plan depends on the overall diet and portion size.
It provides 29.9 g of protein per 100 g, making it a protein-rich meal choice. It does not contain fiber, so the rest of the meal can affect overall fullness.
Yes, it is listed as compatible with a gluten-free diet. It is also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.