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A cooked fish portion with a lightly browned surface, moist pale flesh separating into flakes, and a few visible skin edges, served on a plate.
●Low GI
⚡High Potassium
💪High Protein

Cooked Ala fish Calories

Cooked Ala fish

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

110kcal

GI

0low

POTASSIUM · 100 G

340mg

FIBER · 100 G

0g

Quick answer

1 piece (medium) of Cooked Ala fish (120 g) has 132 calories. That works out to 110 calories per 100 g. It contains 0 g of carbs, 27 g of protein, 2.6 g of fat and 0 g of fiber. Its 3.2 µg of B12 covers 135% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Cooked Ala fish Nutrition Facts

Selected: 1 piece (medium) · 120 g

132

KCAL / 120G

Carbs

0g

· 0% DV

Protein

27g

· 54% DV

Fat

2.6g

· 3% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 0% · Protein 82% · Fat 18%

Cooked Ala fish nutrition facts table · 1 piece (medium) (120 g)

NutrientAmount% DV
Calories132 kcal
Total fat2.6 g3%
Saturated fat0.6 g3%
Trans fat0 g
Sodium72 mg3%
Total carbohydrate0 g0%
Fiber0 g0%
Protein27 g54%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Cooked Ala fish?

ServingAmountCalories
1 piece (medium)120 g132 kcal
1 piece (small)80 g88 kcal
100 g100 g110 kcal
1 serving (medium)150 g165 kcal
1 piece (large)180 g198 kcal
1 serving (large)200 g220 kcal
1 piece (extra large)250 g275 kcal

Calculated from 110 calories per 100 g.

Frequently Asked Questions About Cooked Ala fish

How do you cook cooked Ala fish at home?

Cook raw Ala fish in a pan, oven, or on a grill until its flesh turns opaque and separates easily with a fork. Pat it dry first and season simply; stop cooking as soon as it is done to keep it moist.

Can you eat the skin of cooked Ala fish?

Yes, the skin of cooked Ala fish is generally edible if it has been cleaned and cooked properly. If you prefer a crisp texture, cook the fish skin-side down; remove the skin if it seems tough or you do not enjoy it.

How can you tell if cooked Ala fish has gone bad?

Spoiled cooked Ala fish may smell sour or unusually strong, feel slimy, or show a change in appearance. Keep it chilled in a covered container, and discard it if you notice these signs rather than tasting it to check.

Why does cooked Ala fish fall apart?

Cooked Ala fish can fall apart when it is overcooked, handled too much, or naturally has a delicate texture. Turn it gently with a wide spatula, and let it cook undisturbed until it releases from the pan more easily.

What seasoning goes well with Ala fish?

Lemon, black pepper, garlic, dill, and parsley all complement Ala fish without overpowering it. Add delicate herbs near the end of cooking, since prolonged heat can dull their flavor.

Can cooked Ala fish be eaten cold?

Yes, cooked Ala fish can be eaten cold if it was refrigerated promptly and kept chilled. Flake it into a salad or sandwich, and discard it if it was left out for a long time or has an unusual smell.

How should you reheat cooked Ala fish without drying it out?

Reheat cooked Ala fish gently in a covered pan with a splash of water, or cover it before warming it in the oven. Use low heat and stop once it is hot; repeated reheating makes fish dry and less pleasant.

Can you freeze cooked Ala fish?

Yes, cooked Ala fish can be frozen in an airtight, freezer-safe package after it has cooled. Thaw it in the refrigerator; its texture may soften, so it works especially well flaked into soups, sauces, or other cooked dishes.

What can you serve with cooked Ala fish?

Serve cooked Ala fish with roasted vegetables, a crisp salad, or potatoes for a simple meal. A squeeze of lemon and fresh herbs add brightness without masking the fish's flavor.

Is cooked Ala fish safe to eat during pregnancy?

Cooked Ala fish can be eaten during pregnancy when it is thoroughly cooked and handled safely, but the species matters for mercury advice. Since the name alone does not identify the species, ask your prenatal care professional which fish guidance applies.

Cooked Ala fish Vitamins & Minerals

Vitamins

B12

3.24µg · 135% DV

Vitamin D

7.2µg · 36% DV

B3

4.2mg · 26% DV

B6

0.3mg · 18% DV

Minerals

Selenium

43µg · 78% DV

Phosphorus

264mg · 38% DV

Iodine

36µg · 24% DV

Potassium ⭐

408mg · 12% DV

Sodium

72mg · 3% DV

Cooked Ala fish Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cooked Ala fish

To burn the 132 calories in 1 piece (medium) (120 g):

🚶

33min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

18min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Cooked Ala fish?

Cooked Ala fish is fish prepared for eating; the name may refer to a local fish, so its exact species and place of origin can vary. It can be grilled, baked or pan-cooked, and is usually served as the main part of a meal. Its flesh is mild and tender, pairing well with lemon, fresh herbs, salad or rice. For English-speaking readers, it works much like other simply cooked fish: serve it with vegetables for a lighter meal, or add potatoes or grains when you want something more filling. It is rich in protein, with no carbohydrates and relatively little fat. Baking or grilling with a modest amount of oil keeps the plate light.

How Nutritious Is Cooked Ala fish?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

59/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Cooked Ala fish Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked Ala fish Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Cooked Ala fish Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cooked Ala fish Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.84g

POLYUNSATURATED

0.84g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Compare Cooked Ala fish

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Foods Similar to Cooked Ala fish

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.