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Cone cake Calories

Sweet cake dessert made with refined flour and sugar

CALORIES

385kcal

GI

68high

POTASSIUM

110mg

FIBER

1.2g

Cone cake Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

56.2g

· 58%

Protein

4.8g

· 5%

Fat

15.6g

· 37%

Fiber

1.2g

Cone cake Vitamins & Minerals

Vitamins

Vitamin A

95µg · 11% DV

B2

0.14mg · 11% DV

Biotin

3µg · 10% DV

B12

0.18µg · 8% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

88mg · 13% DV

Sodium

220mg · 10% DV

Calcium

62mg · 6% DV

Cone cake Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cone cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cone cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cone cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cone cake Fat Profile

SATURATED

6.1g

MONOUNSATURATED

5.2g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 60:1

Above the ideal 4:1 (60:1).

Foods Similar to Cone cake

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Dark chocolate 70% cacao

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600 kcal

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Magnum almond ice cream

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Ice cream

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Magnum almond ice cream sandwich

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Cone cake — Frequently Asked Questions

How many calories are in cone cake?

Cone cake contains 385 calories per 100g. Per 100g, it also provides 56.2g carbs, 15.6g fat, and 4.8g protein.

Is cone cake diet-friendly, and does it have a high glycemic index?

Cone cake has a glycemic index of 68, which suggests a relatively high glycemic impact. It is a processed sweet suitable for omnivore, vegetarian, and flexitarian diets, and it contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.