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Low GI

Con cone with minced meat Calories

Protein-rich processed minced meat product

CALORIES

245kcal

GI

48low

POTASSIUM

285mg

FIBER

1.1g

Con cone with minced meat Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

12.8g

· 21%

Protein

14.5g

· 24%

Fat

15.2g

· 55%

Fiber

1.1g

Con cone with minced meat Vitamins & Minerals

Vitamins

B12

1.7µg · 71% DV

B3

3.9mg · 24% DV

B6

0.28mg · 16% DV

Biotin

4µg · 13% DV

Minerals

Zinc

3mg · 27% DV

Sodium

620mg · 27% DV

Selenium

14µg · 25% DV

Phosphorus

165mg · 24% DV

Con cone with minced meat Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Con cone with minced meat Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Con cone with minced meat Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Con cone with minced meat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Con cone with minced meat Fat Profile

SATURATED

5.6g

MONOUNSATURATED

6.2g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 17:1

Above the ideal 4:1 (17:1).

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Con cone with minced meat — Frequently Asked Questions

How many calories are in con cone with minced meat?

Con cone with minced meat contains 245 calories per 100 g. A 100 g serving also provides 14.5 g protein, 12.8 g carbohydrates, and 15.2 g fat.

Is con cone with minced meat suitable for a low-glycemic diet?

Con cone with minced meat has a glycemic index of 48. It is suitable for an omnivorous diet, but it contains gluten and is not suitable for people with a gluten allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.