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Protein-rich processed minced meat product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Con cone with minced meat (120 g) has 294 calories. That works out to 245 calories per 100 g. It contains 15.4 g of carbs, 17.4 g of protein, 18.2 g of fat and 1.3 g of fiber. Its 2 µg of B12 covers 85% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 120 g
294
KCAL / 120G
Carbs
15.4g
· 6% DV
Protein
17.4g
· 35% DV
Fat
18.2g
· 23% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 21% · Protein 24% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 294 kcal | |
| Total fat | 18.2 g | 23% |
| Saturated fat | 6.72 g | 34% |
| Trans fat | 0.48 g | |
| Sodium | 744 mg | 32% |
| Total carbohydrate | 15.4 g | 6% |
| Fiber | 1.3 g | 5% |
| Protein | 17.4 g | 35% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 294 kcal |
| ½ piece (half) | 60 g | 147 kcal |
| 1 piece (small) | 80 g | 196 kcal |
| 100 g | 100 g | 245 kcal |
| 1 piece (large) | 170 g | 417 kcal |
| 1 serving (large) | 200 g | 490 kcal |
| 2 piece (double) | 240 g | 588 kcal |
| 3 piece (triple) | 360 g | 882 kcal |
Calculated from 245 calories per 100 g.
Con cone with minced meat is a cone-shaped pastry or snack filled with minced meat. The packaged version is a processed product, not plain fresh mince, and its pastry, filling, and added ingredients vary by manufacturer.
Bake con cone with minced meat according to the package directions, or until the pastry is cooked through and the filling is piping hot. If making it at home, cook the minced-meat filling before wrapping it in the pastry.
Reheat con cone with minced meat in an oven or air fryer to help the pastry stay crisp. A microwave is quicker but often softens the casing. Follow the package instructions and make sure the center is thoroughly hot.
Con cone with minced meat pairs well with a crisp green salad, plain yogurt, or a light soup. These sides complement the savory filling without making the meal feel as heavy as serving it with another pastry or fried food.
Con cone with minced meat contains a pastry casing and a minced-meat filling; some versions also include seasoning, sauce, or other ingredients. There is no single standard recipe, so the exact contents depend on the brand or homemade recipe.
Yes, con cone with minced meat can be frozen if the package permits it, or once homemade leftovers have cooled. Wrap portions well to limit freezer burn, thaw them in the refrigerator, and reheat until hot throughout.
Keep cooked con cone with minced meat covered in the refrigerator rather than leaving it at room temperature. For a packaged version, follow its storage instructions after opening; discard it if its smell or appearance has changed.
Yes, you can make con cone with minced meat at home using cone-shaped pastry and a cooked minced-meat filling. Let the filling cool before assembling, seal the pastry well, and bake until the casing is cooked through.
Con cone with minced meat does not have one widely established traditional recipe or origin. It is best understood as a cone-shaped pastry or prepared snack, with versions and serving styles that vary among makers.
Make con cone with minced meat lighter at home by using leaner mince, adding vegetables to the filling, and baking rather than frying. With a packaged product, choose a portion that suits your meal and pair it with vegetables.
Vitamins
B12
2.04µg · 85% DV
B3
4.68mg · 29% DV
B6
0.34mg · 20% DV
Biotin
4.8µg · 16% DV
Minerals
Zinc
3.72mg · 34% DV
Sodium
744mg · 32% DV
Selenium
17µg · 31% DV
Phosphorus
198mg · 28% DV
Potassium ⭐
342mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 294 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Con cone with minced meat is a savoury, cone-shaped item made with minced meat and dough. The name describes its shape and filling rather than pointing to a well-established regional dish, so the exact recipe can vary by product.
It is usually served warm, as a snack or a convenient light meal; a simple salad alongside works well. The combination of meat and dough makes it filling and provides protein, with 14.5 g per 100 g. If you would like a lighter plate, pair it with vegetables rather than adding another pastry or rich side.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.72g
MONOUNSATURATED
7.44g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.