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Fruit-based, sweet, cooked dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
21g
· 98%
Protein
0.3g
· 1%
Fat
0.1g
· 1%
Fiber
1.5g
Vitamins
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B5
0.1mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
65mg · 2% DV
Calcium
8mg · 1% DV
Magnesium
5mg · 1% DV
Iodine
1µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Compote contains 85 calories per 100 g.
Compote provides 21 g of carbohydrates per 100 g.
No. Compote contains 0.3 g of protein per 100 g, so it is low in protein.
Compote is very low in fat, with 0.1 g of fat per 100 g.
Yes. Compote contains 1.5 g of fiber per 100 g.
Compote has a glycemic index of 65.
Compote has a glycemic index of 65 and contains 21 g of carbohydrates per 100 g. Portion size may be relevant for blood sugar management.
Compote provides 85 calories per 100 g. Its place in a diet can be considered in relation to individual calorie and carbohydrate goals.
Based on the provided diet compatibility, compote is suitable for vegan and vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Compote is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.